The Menu Museum
DecadesRestaurantsDishesRandom menu

The Greenhouse

Date
1987-01-01
Restaurant
The Greenhouse
Physical description
28x20.5cm folded; 28x41.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Fumé Blanc 1983$16.50
Johannisberg Riesling 1984$13.50
Cabernet Sauvignon 1980$18.50
Merlot 1981$16.50
Blanc de Noir 1978$40.00
Chardonnay 1983$18.50

Page 3

Pantespani me Krema Tsokolatas
Pantespani me Romion
Galatoboureko
Garides Nisiotikes
Baklava
Kadaifi
Saragli
Yiaourtopita
Psari Plaki
Café
Thé
Vegetables à la Grecque
Soupa Avgolemono
Dolmadhes
Taramosalata
Kalamaria Toursi
Anginares à la Polita
Fassoulada
Salata Horiatiki
Arni Souvlaki
Stifado
Kota me Anitho
Moussaka
Ghourounaki Psito
Baked Fish
Eggplant and Meat Casserole
Island Shrimp
Chicken with Dill Sauce
Roast Suckling Pig
Apricot Chocolate Custard Cake
Rum Cake á la Grecque
Yogurt Cake
Beef Stew with Onions and Cheese
Lamb Kabobs
Stuffed Grape Leaves
Egg-Lemon Soup
Bean soup
Artichokes à la Polita
Village Salad
Greek-Style Mixed Vegetables
Pickled Squid
Carp Roe Dip

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.