The Greenhouse
Pages
Dishes
Page 2
| Chateau Ste. Michelle: Blanc de Noir 1978 | $40.00 |
| Chateau Ste. Michelle: Chardonnay 1983 | $18.50 |
| Chateau Ste. Michelle: Fume Blanc 1983 | $16.50 |
| Chateau Ste. Michelle: Johannisberg Riesling 1984 | $13.50 |
| Chateau Ste. Michelle: Cabernet Sauvignon Riserva 1978 | $26.00 |
| Chateau Ste. Michelle: Cabernet Sauvignon 1980 | $18.50 |
| Chateau Ste. Michelle: Merlot 1981 | $16.50 |
Page 3
| Champignons a la Grecque | |
| Marinated Mushrooms | |
| Pate de Campagne | |
| COUNTRY PATE | |
| Oeuf a la Russe | |
| Boiled Eggs on Vegetable Salad | |
| Artichaut vinaigrette | |
| Artichoke Vinaigrette | |
| Soupe a l'Oignon | |
| Onion Soup | |
| Bouillabaisse | |
| Fisherman's Soup | |
| Steak au poivre | |
| Pepper Steak | |
| Coquilles Saint Jacques a la Parisienne | |
| Scallops with Mushrooms in White Wine Sauce | |
| Coq au Vin | |
| Chicken Simmered in Red Wine | |
| Ris de Veau au Beurre Noisette | |
| Ris de Veau au Beurre Noisette | |
| Sweetbreads in Brown Butter Sauce | |
| Cassoulet | |
| Casserole of White Beans Baked with Meat | |
| Navarin Printanier | |
| Lamb Stew with Spring Vegetables | |
| Endives Braisees | |
| Braised Endive | |
| Pommes Rissolees | |
| Potatoes Crisped in Butter | |
| Gateau Saint Honore | |
| Tartelettes aux Fraises | |
| Poires au Vin | |
| Crème Caramel | |
| Mousse au chocolat | |
| Mille-feuille | |
| Dacquoise | |
| Savarin au rhum | |
| Salade de Fruits au Grand Marnier | |
| Fromage | |
| CAFE | |
| The |