Gianni's
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Dishes
| Medallion of Beef Sauteed with Black Pepper, Sage, Rosemary and Leek | $19.00 |
| Rack of Lamb with Fresh Herbs, Garlic and Breadcrumbs | $20.00 |
| Calves Liver Sauteed with Pancetta, Onions and Capers | $14.00 |
| Loin of Pork, Garlic, Rosemary, and Cloves with Dumplings | $17.00 |
| Scaloppine di Vitello ai Limone e Carciofi | $17.00 |
| Scallops of Veal with Lemon and Artichokes | $17.00 |
| Scallops of Veal with Wild Mushrooms | $17.00 |
| Scaloppine di Vitello ai Funghi Porcini | $17.00 |
| Tordimatti - Stuffed Veal Birds with Basil and Tomato | $17.00 |
| Roast Duck in Salsa Agrodolce | $16.00 |
| Grilled Quail with Juniper and Sage Served on Grilled Polenta | $18.00 |
| Chicken Saltimbocca with Sage and Madeira | $14.00 |
| Grilled Tuscan Chicken with Rosemary Butter | $14.00 |
| Brodino di Pesce - Seafood Stew | $18.00 |
| Spiedini di Pesce Marinated Seafood Grilled with Fresh Herbs, Pancetta and Lemon | $17.00 |
| Shrimp alla Griglia | $17.00 |
| Grilled Fish of the Day with Salsa Fresca | $18.00 |
| Vegetable of the Day | |
| Caesar Salad | $7.00 |
| Zucchini Fritti | $5.00 |
| Radicchio Fritti | $6.00 |
| Grilled Marinated Eggplant | $4.00 |
| Country Salad - Grilled Goat Cheese on Mixed Greens with Garlic Croutons | $6.00 |
| Arugola Salad | $4.50 |
| Four Green Salad | $3.00 |
| Bucatini with Smoked Salmon, Chives, Lemon and Cream | $11.00 |
| Bucatini with Onion Confit, Fresh Herbs, Tomato and Goat Cheese | $11.00 |
| Seafood Ravioli in a Tomato and Lobster Cream Sauce | $13.00 |
| Spinach and Ricotta Ravioli with Butter and Fresh Sage | $11.00 |
| Pumpkin Tortelloni with Prosciutto, Cream and Parmesan | $12.00 |
| Tortellini with Wild Mushrooms in a Marsala Cream Sauce | $11.00 |
| Tortellini Laura - Pancetta, Spinach and Cream | $11.00 |
| Tortellini alla Panna | $11.00 |
| Ziti alla Buccaniera - Seafood in a Spicy Tomato Sauce | $13.00 |
| Ziti with Pesto and Pine Nuts | $11.00 |
| Fusilli Anna - Ham and Walnuts in a Fresh Basil Cream Sauce | $11.00 |
| Fusilli Amatriciana - Pancetta and Onion in a Spicy Marinara Sauce | $10.00 |
| Fusilli Quatro Formaggi - Bel Paese, Fontina, Gorgonzola and Parmesan Cheese | $10.00 |
| Spaghetti with Oysters, Cream and Caviar | $12.00 |
| Spaghetti Gianni - Shrimp and Scallops in a Lobster Cream Sauce | $13.00 |
| Spaghetti Caruso - Chicken Livers in a Marsala Marinara Sauce | $11.00 |
| Linguine in a White Clam Sauce | $12.00 |
| Linguine Primavera - Fresh Vegetables in a Light Cream Sauce | $10.00 |
| Zuppa de Pesce | $4.00 |
| Tortellini en Brodo with Fresh Vegetables | $4.00 |
| Tuscan Vegetable Soup | $3.50 |
| Cold Tomato and Fresh Basil Soup | $3.50 |
| Calamari Fritti with a Pesto Marinara Sauce | $6.00 |
| Hor Shrimp Salad on a Bed of Radicchio | $6.00 |
| Carpaccio with a Red and Green Pepper Vinaigrette | $5.00 |
| Oysters Veneziana - Lemon, Cayenne and Caviar | $6.00 |
| Mussels Gianni in White Wine, Tomato, Fresh Herbs and Cream | $6.00 |
| Crostini di Polenta with Creme Fraiche and Caviar | $6.00 |
| Warm Wild Mushroom Salad in a Balsamic Vinaigrette | $7.50 |
| Oysters Taranto - Lemon, Cayenne and Smoked Salmon | $5.00 |
| Insalata di mare | $5.00 |
| Assorted Roasted Peppers with Fontina Cheese | $6.00 |
| Garlic Bread with Gorgonzola Sauce | $4.50 |
| Garlic Bread with Pesto and Parmesan Sauce | $4.50 |