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Café Central

Date
1987-01-01
Restaurant
Café Central
Physical description
21.5x14cm folded; 21.5x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Baked Clams Casino$5.95
Baked Clams Oreganato$5.95
Shrimp Cocktail$7.50
Prosciutto and Melon$5.95
Fried Zucchini served with Marinara Sauce$4.25
Melted Fresh Mozzarella with Minced Onion, Tomato and Basil$5.50
Antipasto of Assorted Imported Meats and Cheeses$6.95
Marinated Roasted Peppers with Eggplant and Buffalo Mozzarella Roulade$6.50
Garlic Bread with Gorgonzola Sauce$4.50
MINESTRONE ALLA GENOVESE$3.50
Tortellini en Brodo$3.50
Soup of the day$3.50
House salad$3.95
Caesar Salad$6.95
Country Salad - Grilled Goat's Cheese on Mixed Greens$7.25
Spaghetti al Pomodoro$8.50
Fusilli Bolognese$8.95
Fettucini alla Carbonara$8.95
Rigatoni di Marco$8.95
Tortellini with Porcini Mushrooms in Marsala Cream Sauce$11.95
Linguini alla Buccanera$12.50
Cappucino$2.50
Espresso$1.75
Tea$1.25
AMERICAN COFFEE$1.25
Bitter Pelegrino$1.75
Aranciata$1.75
Limonata$1.75
San Pelegrino Water$1.75 – $3.50
Hamburgers on Request
N. Y. Sirloin Steak$18.95
Broiled Double-Cut Veal Chop with Dijon Mustard and Cognac Sauce$19.95
Scampi alla griglia$15.95
Cioppino di Pesce$13.95
Spiedini di Pesce$13.95
Broiled Filet of Sole with Lemon Butter and Wine$11.75
Veal Palermo$13.95
Veal with Lemon and Artichokes$13.25
Veal Marsala with Mushrooms$13.95
Veal Francese$13.25
Veal Picatta$13.25
Chicken alla Toscana$11.95
Chicken Francese$10.95
Chicken Alla Cacciatore$11.95
Chicken Scarpariella$10.50
Chicken

Page 3

Segura Viudas Brut Reserva (Spain), Champage$16.00
Domaine Chandon Blanc de Noir (Napa), Champage$25.00
Charles Heidsieck Brut (Reims), Champage$36.00
Dom Perignon (Epernay), Champage$95.00
Chenin Blanc San Martin (San Luis Obispo), White Wine$12.00
Sauvignon Blanc Monticello (Napa), White Wine$18.00
Amarone Pegaso Riserva (Piedmont), Red Wine$24.00
Barolo Riserva Anforio (Piedmont), Red Wine$18.00
Chianti Riserva Ducale Ruffino (Tuscany), Red Wine$9.50 – $18.00
Chianti Classico "La Quercia" (Tuscany), Red Wine$14.00
Corvo Salaparuta (Sicily), Red Wine$15.00
Dolcetto di Diano d'Alba Anforia (Piedmont), Red Wine$14.00
Valpolicella Classico Lamberti (Veona), Red Wine$7.50 – $14.00
Pinot Noir Sand des Salasses (Aosta), Red Wine$20.00
Cabernet Sauvignon Buena Vista (Sonoma), Red Wine$20.00
Caberet Sauvignon J. Lohr (Monterrey), Red Wine$14.00
Gavi la Battistina (Peidmont), White Wine$20.00
Corvo Salaparuta (Sicily), White Wine$15.00
Pinot Grigio Torrecella (Del Veneto), White Wine$12.00
Orvieto Secco Poggio alla Sala (Umbria), White Wine$15.00
Soave Classico Lamberti (Verona), White Wine$6.50 – $12.00
Chardonnay Clos du Bois (Alexander Valley), White Wine$20.00
Fume Blanc Mondavi (Napa), Half Bottle, White Wine$10.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.