An American Place
Pages
Dishes
Page 1
| PASTA WITH FRESH STEWED LOCAL TOMATOES AND MUSSELS | |
| DEVILED CRABCAKES WITH LOBSTER SALAD. Mustard Herb Sauce | |
| FRIED NEW ENGLAND IPSWICH CLAMS. Portland Hot Slaw, Tomato-Tartar Sauce | |
| SALAD OF WILD GREENS AND BABY LETTUCES. California Olive Oil Vinaigrette | |
| CHARRED MONTAUK BLUEFIN TUNA. Crabmeat, Avocado and Orange Salad | |
| BARBECUED SHRIMP WITH COUNTRY HAM. Texas Style Barbecue Sauce | |
| Soup of the day | |
| GRILLED NEW YORK STATE FOIE GRAS. Buttered Miniature Sweet Corn | |
| SPICY SOUTHERN-FRIED CHICKEN SALAD with Country Ham and Marinated Tomatoes | |
| SMOKED COLUMBIA RIVER STURGEON WITH STURGEON CAVIAR. Vegetable Nest with Quail Eggs, Sour Cream Dressing |
Page 2
| GRILLED VEAL CHOP WITH GRILLED BEEFSTEAK TOMATOES AND RED ONION. Natural Sauce with Basil | |
| BREAST OF FREE RANGING CHICKEN SAUTE. Carmelized Spring Onions, Chicken and Wild Mushroom Croquettes | |
| CHARRED BLACK ANGUS T-BONE STEAK. Saratoga Potatoes, Baby Green Beans | |
| ROAST RACK OF LAMB WITH GRILLED SWEETBREADS. Nestled in Creamed Spinach, Natural Lamb Sauce | |
| GRILLED QUAIL, AND SQUAB WITH MUSCOVY DUCK SAUSAGE. Country Style Wild Rice | |
| PLANKED PACIFIC NORTHWEST SALMON. Oyster Pan Roast | |
| BROILED MAINE LOBSTER WITH CORN SALSA. Shelled 1 1/2 lb. lobster | |
| Fish of the Day | |
| Fixed Price: | $52.00 |