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January 1, 1987
On this menu 19 dishes
PASTA WITH FRESH STEWED LOCAL TOMATOES AND MUSSELS
DEVILED CRABCAKES WITH LOBSTER SALAD. Mustard Herb Sauce
FRIED NEW ENGLAND IPSWICH CLAMS. Portland Hot Slaw, Tomato-Tartar Sauce
SALAD OF WILD GREENS AND BABY LETTUCES. California Olive Oil Vinaigrette
CHARRED MONTAUK BLUEFIN TUNA. Crabmeat, Avocado and Orange Salad
BARBECUED SHRIMP WITH COUNTRY HAM. Texas Style Barbecue Sauce
Soup of the day
GRILLED NEW YORK STATE FOIE GRAS. Buttered Miniature Sweet Corn
SPICY SOUTHERN-FRIED CHICKEN SALAD with Country Ham and Marinated Tomatoes
SMOKED COLUMBIA RIVER STURGEON WITH STURGEON CAVIAR. Vegetable Nest with Quail Eggs, Sour Cream Dressing
GRILLED VEAL CHOP WITH GRILLED BEEFSTEAK TOMATOES AND RED ONION. Natural Sauce with Basil
BREAST OF FREE RANGING CHICKEN SAUTE. Carmelized Spring Onions, Chicken and Wild Mushroom Croquettes
CHARRED BLACK ANGUS T-BONE STEAK. Saratoga Potatoes, Baby Green Beans
ROAST RACK OF LAMB WITH GRILLED SWEETBREADS. Nestled in Creamed Spinach, Natural Lamb Sauce
GRILLED QUAIL, AND SQUAB WITH MUSCOVY DUCK SAUSAGE. Country Style Wild Rice
PLANKED PACIFIC NORTHWEST SALMON. Oyster Pan Roast
BROILED MAINE LOBSTER WITH CORN SALSA. Shelled 1 1/2 lb. lobster
Fish of the Day
Fixed Price:$52.00