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The Grand Ticino

Date
1987-01-01
Restaurant
The Grand Ticino
Physical description
28x20cm folded; 28x40cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Antipasto Ticino$6.50
Shrimp Cocktail$6.00
Baked Clams$5.50
Melone e Prosciutto$6.00
Little Neck Clams Cocktail$5.50
Hot Antipasto$6.50
Escarole Soup$3.00
Fettuccine Alfredo$8.50
Gnocchi al Pesto$8.50
Linguine with Clam Sauce$8.95
Cannelloni$8.00
Spaghetti Bolognese$7.50
Manicotti di Casa$8.00
Lasagna Verde$8.00
Tortellini alla Panna$8.50
Bay Scallops Saute$10.50
Shrimps alla Francese$11.50
Mussels Posillipo$8.50
Scampi alla griglia$11.50
Filet of sole$9.50
Clams in Brodetto$9.00
Calamari alla Marinara$9.00
Shrimps Fra Diavolo$11.50
Striped bass$11.00
Tortellini in brodo$3.00
Minestrone$3.00
Stracciatella$3.00
Order of Soup only add$2.50

Page 3

Zabaione Ticino$4.00
Chicken alla Valdostana$9.00
chicken parmigiana$9.00
Veal Piccata$9.75
Veal Scalloppine Marsala$9.75
Pollo alla Cacciatora$9.00
Pollo alla Fiorentina$9.00
Veal Kidney Trifolati$8.50
Sirloin Steak$14.95
Steak Pizzaiolla$14.95
Lamb Chops$13.95
Chicken liver saute$8.50
Scalloppine Ticino$9.75
SWEETBREADS$9.75
Broiled Veal Chop$14.95
Half Broiled Chicken$9.00
veal cutlet parmigiana$9.75
Saltimbocca alla romana$10.00
Calves Brains Saute$9.00
Egg Plant Parmigiana$8.00
Spinach$4.00
Fried Zucchini$4.00
Broccoli$4.00
Insalata Ticino$6.50
Rugola e Pomodoro$4.00
Romaine Insalata$4.00
Sliced Tomatoes$3.00
Gelati$3.00
CANNOLI$3.00
Melone
Torta di casa$3.50
Caffe Americano$1.00
Espresso$1.00
Cappuccino$2.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.