Bar Lui
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Dishes
Page 1
| Tiramisu layers of rum soaked sponge cake with espresso and a marscarpone vanilla custard | $4.25 |
| Torta di Cioccolato terrine of rich chocolate | $4.75 |
| Frutta Fresca fresh fruit with grand marnier scented cream custard | $4.95 |
| Tarte Limone lemon lime tart | $4.50 |
| Ravioli Dolci Fritti fried ravioli stuffed with sweet ricotta cheese served with a caramel sauce | $4.25 |
| Crespelle di Mandorla baked sweet crepe with almond paste | $4.50 |
Page 2
| Smoked Mozzarella en Carozza with a salsa cruda | $5.25 |
| Buffalo Mozzarella with vine ripened tomatoes, fresh basil and olive oil | $7.50 |
| Grilled Skirt Steak with red onions and gorgonzola cheese | $12.00 |
| Grilled Sea Scallops in an artichoke cup with Baked Fennel | $13.00 |
| Grilled Marinated Calamari with linguine and fresh herbs | $11.00 |
| Salmone alla Griglia | $15.00 |
| Tonno alla Griglia | $14.00 |