The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bar Lui

January 1, 1987

On this menu 13 dishes

Tiramisu layers of rum soaked sponge cake with espresso and a marscarpone vanilla custard$4.25
Torta di Cioccolato terrine of rich chocolate$4.75
Frutta Fresca fresh fruit with grand marnier scented cream custard$4.95
Tarte Limone lemon lime tart$4.50
Ravioli Dolci Fritti fried ravioli stuffed with sweet ricotta cheese served with a caramel sauce$4.25
Crespelle di Mandorla baked sweet crepe with almond paste$4.50
Smoked Mozzarella en Carozza with a salsa cruda$5.25
Buffalo Mozzarella with vine ripened tomatoes, fresh basil and olive oil$7.50
Grilled Skirt Steak with red onions and gorgonzola cheese$12.00
Grilled Sea Scallops in an artichoke cup with Baked Fennel$13.00
Grilled Marinated Calamari with linguine and fresh herbs$11.00
Salmone alla Griglia$15.00
Tonno alla Griglia$14.00