Larre Ii
Pages
Dishes
Page 1
| Baked Clams | $2.50 |
| Clams Casino | $4.50 |
| Cherrystone Clams | $4.00 |
| Seafood Salad | $3.00 |
| Scampi Marseillaise, butter and garlic | $14.00 |
| Shrimp Tahiti, coconut and curry | $16.00 |
| Boneless Broiled Brook Trout Grenobloise | $12.00 |
| Salmon, poached served with a Bernaise sause | $14.50 |
| Filet of Lemon Sole Almandine | $12.00 |
| Chocolate rum cake | $2.75 |
| MOCHA CAKE | $2.75 |
| Crème Caramel | $2.75 |
| Fruit tarts | $2.75 |
| Raspberry Walnut Cake | $2.75 |
| Napoleon | $2.75 |
| Chocolate Mousse cake | $2.75 |
| Peach Melba | $2.75 |
| Chestnut coupe | $2.75 |
| Raspberry Sherbert with Cassis | $2.75 |
| Pear Belle Helene | $2.75 |
| Fresh Fruit with Liqueur | $2.75 |
| Cherry Cheesecake | $2.75 |
| Kahlua Chocolate Cheesecake | $2.75 |
| Coffee | $1.00 |
| Tea | $1.00 |
| Espresso | $1.50 |
| Ris de Veau sauce Champagne | $18.00 |
| Filet Mignon sauce Bearnaise | $19.00 |
| Steak au Poivre, brandy, cream, peppercorns | $18.50 |
| Roast Duck Montmorency, Bing cherries | $13.00 |
| Escalope of Veal Florentine, spinach | $13.50 |
| Escalope of Veal Normande, apples and calvados | $14.50 |
| Escalope of Veal Madeira wine | $14.50 |
| Frog Legs Provencale butter and garlic | $13.00 |
| Calf liver with Lyonnaise | $13.00 |
| Roast Rack of Lamb | $17.50 |
| Shrimp Cocktail | $5.50 |
| Potage du jour | $2.25 |
| ONION SOUP gratinee | $3.00 |
| Assorted H'ors d'oeuvres | $4.50 |
| Bismark Herring | $2.50 |
| Garlic Sausage | $4.00 |
| Pate with Pistachios | $3.00 |
| Escargots de Burgogne | $5.50 |
| Smoked Salmon | $5.50 |
| Prosciutto Ham with melon | $4.50 |
| Smoked Trout with Cucumbers | $4.50 |
| Celeri Remoulade | $2.50 |
| All entrees served with vegetable or potato and salad. Ask waiter for plate du jour | |
| All Deserts $2.75 | |
| Minimum $7.50 | |
| Please no cigars or pipes |
Page 2
| Peach Melba | |
| Chestnut coupe | |
| MOCHA CAKE | |
| Raspberry Sherbert with Cassis | |
| Chocolate rum cake | |
| Fruit with liqueur | |
| Napoleon | |
| Pear Belle Helene | |
| Cherry Cheesecake | |
| Tea | |
| Coffee | |
| Sanka | |
| Baby Chicken in red wine with spinach and mushrooms | |
| Calf Liver Lyonnaise | |
| Escalope of Veal with lemon butter | |
| Filet of Lemon Sole Almandine | |
| Roast Breast of Chicken Forestiere with zucchini, mushrooms | |
| Mignonette of Beef with Bordelaise sauce | |
| Icelandic Turbot Duglere, onion, tomato, mushrooms | |
| Filet of Scrod with mustard sauce | |
| Veal Kidneys sauce moutarde | |
| Broiled 1 lb. Maine Lobster | |
| Mussels Provencale | |
| Baked Clams | |
| Pate with Pistachios | |
| Potage du jour | |
| Seafood Salad | |
| Egg a la Russe | |
| Bismark Herring | |
| FRESH FRUIT | |
| Smoked Salmon Mousse | |
| Mussels Remoulade | |
| Complete Dinner $16.50- Appetizer- Entree- Salad- Dessert- Coffee |