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Swissair

Date
1987-01-01
Restaurant
Swissair
Physical description
20.5x14.5cm folded; 20.5x28.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

CHAMPAGNE MUMM BRUT CORDON ROUGE, French Champagne
CURE D'ATTALENS, Swiss White Wine from the Geneva Lakeside
PINOT NOIR DU VALAIS "Römerblut", Swiss red wine from the upper Rhône Valley
PICCATA DE VEAU TESSINOISE
Spaghetti au Beurre
HARICOTS VERTS
SALADE DE SAISON
GATEAU GOURMET
FROMAGE - BISCOTTES SALEES
CAFE
Small Scallops of Veal
Spaghetti in butter
String Beans
SALAD IN SEASON
Cheese and Crackers
Coffee
FRIVOLITES
Appetizers
Fancy Cake

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.