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January 1, 1987
On this menu 44 dishes
Espresso$2.00
Fresh Mint Tea$2.00
Tea$2.00
Coffee$2.00
Warm puff pastry with raspberries and caramel sauce$5.50
Assortment of homemade ice cream and cookies$5.50
Parfait of three chocolates and bitter chocolate sauce$5.50
Pecan pie with banana ice cream$5.50
Apple pie with caramel ice cream$5.50
Creme brulee with fresh berries$5.50
Marjolaine with raspberry sauce$5.50
Whole fish of the day
Grilled veal chop with balsamic vinegar, cilantro butter and roasted radicchio$19.50
Grilled calf's liver with red onion marmalade and mustard seeds$16.50
Roasted Chinese duck with honey and mustard sauce$17.50
Grilled squab with foie gras and vinegar butter$17.50
Roasted Sonoma baby lamb with lime pesto butter$18.50
Grilled Alaskan salmon with tomatillos, jalapeno and garlic cream$17.50
Grilled John Dory with eggplant caviar and ginger vinaigrette$17.50
Crispy sauteed sweetbreads with turnip greens and pancetta$17.50
Composition of grilled fish with two vinaigrettes$18.50
Grilled free-range chicken with garlic and fresh herbs$16.50
Grilled tuna with tomato basil vinaigrette$17.50
Calzone with goat cheese, wild mushrooms, scallions and sun dried tomatoes$11.00
Pizza with lamb sausage, coriander, wild mushrooms, garlic and zucchini$9.50
Pizza with artichokes, wild mushrooms, leeks, sweet onions, eggplant and fresh herbs$9.50
Pizza with duck sausage, tomatoes, mozzarella, fresh oregano and garlic$10.50
Pizza with smoked shrimps, tomatoes, artichokes, basil and garlic$12.00
Pizza with prosciutto, goat cheese, sweet peppers, double blanched garlic and red onions$11.00
Black angel hair pasta with shrimp, lobster butter and garden vegetables$11.00
Wild mushroom ravioli with sauteed chanterelles and cabernet butter$9.50
Pink & black peppercorn fettuccini with smoked duck breast$10.50
Angel hair noodles with goat cheese, broccoli and basil$9.50
Lobster ravioli with chardonnay dill butter and julienne of vegetables$11.00
Spicy rare beef salad with ginger mandarin vinaigrette$9.50
Cold lobster salad with sour cream, tarragon and mint sauce$12.50
Sauteed foie gras with arugula and chanterelle mushrooms$12.50
Grilled baby chicken salad with red leaves, mache, walnut oil and aged Italian vinegar$9.50
Marinated salmon with dill, golden caviar and toasted brioche$11.00
Sauteed Pacific oysters with spicy salsa$8.50
Cream of wild mushrooms$6.00
Salad of field greens with goat cheese sauteed in olive oil$8.50
Fresh asparagus with watercress vinaigrette$8.50
Marinated fresh tuna with avocado, kaiware and sweet onions$9.50