Spago
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Dishes
| Espresso | $2.00 |
| Fresh Mint Tea | $2.00 |
| Tea | $2.00 |
| Coffee | $2.00 |
| Warm puff pastry with raspberries and caramel sauce | $5.50 |
| Assortment of homemade ice cream and cookies | $5.50 |
| Parfait of three chocolates and bitter chocolate sauce | $5.50 |
| Pecan pie with banana ice cream | $5.50 |
| Apple pie with caramel ice cream | $5.50 |
| Creme brulee with fresh berries | $5.50 |
| Marjolaine with raspberry sauce | $5.50 |
| Whole fish of the day | |
| Grilled veal chop with balsamic vinegar, cilantro butter and roasted radicchio | $19.50 |
| Grilled calf's liver with red onion marmalade and mustard seeds | $16.50 |
| Roasted Chinese duck with honey and mustard sauce | $17.50 |
| Grilled squab with foie gras and vinegar butter | $17.50 |
| Roasted Sonoma baby lamb with lime pesto butter | $18.50 |
| Grilled Alaskan salmon with tomatillos, jalapeno and garlic cream | $17.50 |
| Grilled John Dory with eggplant caviar and ginger vinaigrette | $17.50 |
| Crispy sauteed sweetbreads with turnip greens and pancetta | $17.50 |
| Composition of grilled fish with two vinaigrettes | $18.50 |
| Grilled free-range chicken with garlic and fresh herbs | $16.50 |
| Grilled tuna with tomato basil vinaigrette | $17.50 |
| Calzone with goat cheese, wild mushrooms, scallions and sun dried tomatoes | $11.00 |
| Pizza with lamb sausage, coriander, wild mushrooms, garlic and zucchini | $9.50 |
| Pizza with artichokes, wild mushrooms, leeks, sweet onions, eggplant and fresh herbs | $9.50 |
| Pizza with duck sausage, tomatoes, mozzarella, fresh oregano and garlic | $10.50 |
| Pizza with smoked shrimps, tomatoes, artichokes, basil and garlic | $12.00 |
| Pizza with prosciutto, goat cheese, sweet peppers, double blanched garlic and red onions | $11.00 |
| Black angel hair pasta with shrimp, lobster butter and garden vegetables | $11.00 |
| Wild mushroom ravioli with sauteed chanterelles and cabernet butter | $9.50 |
| Pink & black peppercorn fettuccini with smoked duck breast | $10.50 |
| Angel hair noodles with goat cheese, broccoli and basil | $9.50 |
| Lobster ravioli with chardonnay dill butter and julienne of vegetables | $11.00 |
| Spicy rare beef salad with ginger mandarin vinaigrette | $9.50 |
| Cold lobster salad with sour cream, tarragon and mint sauce | $12.50 |
| Sauteed foie gras with arugula and chanterelle mushrooms | $12.50 |
| Grilled baby chicken salad with red leaves, mache, walnut oil and aged Italian vinegar | $9.50 |
| Marinated salmon with dill, golden caviar and toasted brioche | $11.00 |
| Sauteed Pacific oysters with spicy salsa | $8.50 |
| Cream of wild mushrooms | $6.00 |
| Salad of field greens with goat cheese sauteed in olive oil | $8.50 |
| Fresh asparagus with watercress vinaigrette | $8.50 |
| Marinated fresh tuna with avocado, kaiware and sweet onions | $9.50 |