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Scoma's

Date
1987-01-01
Restaurant
Scoma's
Physical description
33.5x23cm folded; 33.5x46cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 3

CRABE SUPREME COCKTAIL$7.45
SHRIMP SUPREME COCKTAIL$6.50
PRAWN SUPREME COCKTAIL$7.75
EASTERN OYSTER SUPREME COCKTAIL$6.75
CLAM SUPREME COCKTAIL$6.75
BLUE POINT OYSTERS ON THE HALF SHELL (half doz.) with Lemon and Cocktail Sauce$6.95
CLAMS ON THE HALF SHELL with Lemon and Cocktail Sauce$6.75
CALAMARI VINAIGRETTE with Lemon and Cocktail Sauce$6.75
Clam Chowder$2.50 – $3.85
CLAM BROTH$1.50 – $1.75
Cioppino Alla Pescatore, Sicilian Style$16.35
Cioppino Alla Pescatore, Calabrese Style$16.35
Lazy Man's Cioppino$17.75
CRAB SANDWISH$9.50
shrimp sandwich$8.50
FILET OF SOLE DORE SANDWICH$7.95
Crab Louis$14.75
Shrimp Louis$13.50
Combination Louis$14.95
HEARTS OF ROMAINE WITH CRAB & SHRIMP$14.25
AVOCADO WITH CRAB$14.95
AVOCADO WITH SHRIMP$14.95
Scoma's "Piatto della Terra e Mare" FILET MIGNON AND LOBSTER TAIL$24.95
Calamone Alla Anna (Calamari dore)$14.25
Filet Mignon$17.50
Clam Broth (bowl)$1.75
New York Cut Steak$17.50
Beef Stroganoff$13.25
Ground Chuck Steak$10.55
Bacon and eggs$7.25
Ham and eggs$7.25
French fried potatoes$2.00
Garlic Bread$2.00
Dungeness Cracked Crab, Whole
Dungeness Cracked Crab, Half
Caesar Salad (for two) Tossed for a King and Queen$9.50
Green Goddess Salad$6.50
Sliced Tomato and Avocado Salad$6.50
Dinner Salad$3.50
Dinner Salad with Shrimp$5.95
Dinner Salad with Crab Meat$6.95
Sliced Tomatoes$4.25
Green Goddess or Roquefort Dressing on Above Louies or Salads Available
Seafood Combination Sandwich$8.95
bacon and tomato sandwich$6.25
Tuna Sandwich$5.25
Ground Chuck Sandwich$7.75
Minute Steak Sandwich$9.50
Abalone
Abalone with a Sparkling Bordelaise Sauce OUR FAVORITE - when available

Page 4

CREOLE SHELLFISH$12.50
CURRIED SHELLFISH$12.50
SCOMA'S SHELLFISH OMELETTE with Succulent Crab and Shrimp$11.95
SHELLFISH SAUTE SEC$19.95
SCAMPI Mini Lobster Tails Sauteed with Wine and Mushrooms Sec$18.95
SCALLOPS Sauteed with Wine and Mushrooms Sec$16.75
FILET OF PETRALE Baked Vin Blanc with mushrooms$14.25
FILET OF PETRALE Grilled$13.25
PETRALE BACCIOCCO, Baked in a light butter and lemon marinade$13.95
PETRALE DORE With a light butter and lemon sauce$14.75
SOLE MARGUERY alla Scoma$13.25
FILET OF SOLE MEUNIERE$11.45
FILET OF SOLE With Amandine Sauce$11.75
Sand Dabs, when available$11.45
SAND DABS With Amandine Sauce$11.95
Rex Sole$11.45
REX SOLE With Amandine Sauce$11.45
Baked Pacific Red Snapper alla Romano$12.75
Pacific Red Snapper Alla Taragon$12.75
Pacific Red Snapper Alla Lemon and Butter Sauce$12.75
DEVILED CRAB EN CASSEROLE$13.75
COMBINATION SEAFOOD PLATE - French Fried Scallops, Filet of Sole, Oysters and Prawns$14.50
OYSTERS ROCKEFELLER Fashioned alla Scoma$13.25
Hangtown Fry$10.25
STEAMED CLAMS BORDELAISE When in Season$12.75
Sherbert$1.50
Ice Cream - Flavorful Spumone$1.50
Cheese Cake$2.75
Gelato$2.00
Tea, Milk$1.00
Coffee - European style, fresh ground$1.25
Espresso - A truly delightful concoction$1.75
Cappuccino$2.50
French Fried Scallops$14.75
Calamari Alla Bella Maniera$12.95
Calamari Fritte$13.25
Crab Legs$19.95
Prawns Sauteed with Wine and Mushrooms Sec$17.25
Prawns Dore with a light butter and lemon sauce$15.75
Fried Eastern oysters$11.95
Lobster Thermidor$16.25
Lobster Newburg$16.25
Double Lobster Tail with Drawn Butter and Lemon
Scoma's Special Lobster Tail
Swordfish alla Via Reggio$16.55
Swordfish$16.25
Halibut Steak baked alla Cardinale or alla Via Reggio$12.75
Halibut steak$12.25
Salmon steak$15.75
Pasta di Casa with Italian Panchetta, Mushrooms and Onions in a Red Sauce$11.95
Pasta Diplomatica: Lobster, Prawns, Baby Clams and Clams in Shell$19.95
Fettucini al Vongole$12.95
Fettucine Calamari$12.25
Pasta Fisherman's Style Crab and Shrimp$13.75
Pasta alla Scoma with a Clam Sauce prepared to order al dente$12.25
Sea Food Canneloni$13.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.