The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Epicure Restaurant

On this menu 11 dishes

Cockie Leekie Soup
Fresh Tay Salmon
Haggis
Neeps
Tatties
WHISKY
Aberdeen Angus Steaks (and all the fresh vegetables)
Scotch Trifle
Scottish Cheese and Biscuits
Coffee (from Brazil!)
Drambuie