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January 1, 1987
On this menu 41 dishes
INGLENOOK NAVALLE BURGUNDY
Cutty Sark SCOTCH
I.W. HARPER BOURBON
Dewar's White Label Scotch
Canadian Club
JACK DANIELS TENNESSEE WHISKEY
Beefeater Gin
Christian Brothers Brandy
Smirnoff Vodka
Bacardi Rum
Tea
Milk
Sanka
Chocolate eclair
Roll with Butter
Our Lighter Air Fare: Quiche Lorraine
Ocean to Ocean Specialty: California Seafood Stew
Braised Short Ribs of Beef USDA choice boneless short ribs are braised, then cooked with wine sauce, mushrooms and onions. Served with oven browned potatoes and green beans.
Tossed Green salad A crisp assortment of greens served with a specially prepared dressing
Benedictine and Brandy
Creme de Menthe
CAMUS COGNAC VSOP
Grand Marnier
Amaretto di Saronno
Kahlua
Drambuie
Coca Cola
7 up
Dry Sack Sherry
UNITED'S VERY DRY BEEFEATER MARTINI
UNITED'S VERY DRY SMIRNOFF VODKA MARTINI
Manhattan
Screwdriver
Bloody Mary
Whiskey Sour
Domestic Beer
Our Lighter Air Fare
INGLENOOK NAVALLE CHABLIS
Maxwell House Coffee
INGLENOOK NAVALLE ZINFANDEL - A medium-bodied dry red wine with a brilliant, almost raspberry color, and a fruity taste
INGLENOOK NAVALLE CHABLIS - A dry white wine with a light straw color, a fresh fruity bouquet, and a crisp taste