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Tap Air Portugal

Date
1987-01-01
Restaurant
Tap Air Portugal
Physical description
29x14cm folded; 29x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Porto
Madeira
Scotch Whisky
Dry Gin
Bourbon
Vermouth
Vodka
Aguardente Borlido
Cognac V.S.O.P.
Drambuie
CHAMPAGNE
Cocktails
Cerveja
BEER
Soft Drinks
Oferta de Vinhos de Mesa Portugueses
Offer of Portuguese Table Wines

Page 3

Antipasto Italiano
Italian Antipasto
Frango Assado com Molho de Cognac
Roast Chicken with Cognac Sauce
Batata Picada Estufada
Hash Brown Potatoes
Ervilhas em Manteiga
Buttered Peas
Espetada de Vaca a "Omar Pasha"
Beef Brochette "Omar Pasha"
Feijao Verde a Polaca
String Beans Polonaise
Arroz de Acafrao
Saffron Rice
Salada da Estacao
Season Salad
Queijo--Crackers
Cheese--Crackers
Pastelaria Francesa
Selected Pastry
CAFE
Coffee
Cha
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.