Tap Air Portugal (1987) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 41 dishes

Porto

Madeira

Scotch Whisky

Dry Gin

Bourbon

Vermouth

Vodka

Aguardente Borlido

Cognac V.S.O.P.

Drambuie

CHAMPAGNE

Cocktails

Cerveja

BEER

Soft Drinks

Oferta de Vinhos de Mesa Portugueses

Offer of Portuguese Table Wines

Antipasto Italiano

Italian Antipasto

Frango Assado com Molho de Cognac

Roast Chicken with Cognac Sauce

Batata Picada Estufada

Hash Brown Potatoes

Ervilhas em Manteiga

Buttered Peas

Espetada de Vaca a "Omar Pasha"

Beef Brochette "Omar Pasha"

Feijao Verde a Polaca

String Beans Polonaise

Arroz de Acafrao

Saffron Rice

Salada da Estacao

Season Salad

Queijo--Crackers

Cheese--Crackers

Pastelaria Francesa

Selected Pastry

CAFE

Coffee

Cha

Tea