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Air France

Date
1987-01-01
Restaurant
Air France
Physical description
21x15cm folded; 21x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Fromage
Cheese
Medaillon de Foie Gras en Gelee
Medallion of foie gras
Supreme de Pintadeau Nesselrode
Supreme of young guinea Nesselrode
Mousseline de Marrons
Mashed chestnuts
SALADE DE SAISON
Season Salad
Gateau du Nouvel An
New year pastry
Chocolats Fins
Chocolates
Cafe de Colombie
Petit Dejeuner
Aperitif

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.