The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Air France

January 1, 1987

On this menu 17 dishes

Fromage
Cheese
Medaillon de Foie Gras en Gelee
Medallion of foie gras
Supreme de Pintadeau Nesselrode
Supreme of young guinea Nesselrode
Mousseline de Marrons
Mashed chestnuts
SALADE DE SAISON
Season Salad
Gateau du Nouvel An
New year pastry
Chocolats Fins
Chocolates
Cafe de Colombie
Petit Dejeuner
Aperitif