Holland America Cruises
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Dishes
| chilled cranberry cocktail | |
| Chilled Clam Juice | |
| Chilled V8-Vegetable Juice | |
| Chilled Sauerkraut Juice | |
| Chilled Melon | |
| Grapefruit | |
| Marinated herring in sour cream, toast | |
| Fruit cup with maraschino liqueur | |
| Smoked Salmon with capers, toast | |
| Cooked and smoked Holland ham with asparagus tips | |
| Cream of Mushrooms Soup | |
| consomme dorine | |
| Chilled strawberry broth | |
| panfried "red snapper", spinach souffle and carree potatoes | |
| roasted rib of beef au jus, small green garden peas, baked Idaho potato with sour cream, chives or bacon bits | |
| veal schnitzel a la Vienna, cauliflower polannaise, rissolee potatoes | |
| roasted Long Island duckling, orange sauce, buttered broccoli, steamed rice | |
| "The Executive" Salad: New York cole slaw on crisp lettuce, egg wedges, cottage cheese, stuffed peach, radish and tomato served with Green Goddess dressing | |
| Tossed green salad, tomatoes, cucumbers | |
| Blue Cheese Dressing | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Cheeses an international display to tempt your palate, Holland rusks, pumpernickel, melba toast | |
| Bavarois Georgette | |
| Tartlettes with Cherries | |
| Pineapple Cheese Cake | |
| Bavarian Cream Puff's | |
| Rum Raisin Ice Cream | |
| Cherry Vanilla Ice Cream | |
| Coup Jamaica | |
| pineapple sherbet | |
| Fresh Fruits from the Season | |
| Calymirna Figs and Dates | |
| Stemginger in Syrup | |
| Coffee | |
| Tea | |
| Iced coffee | |
| Iced tea | |
| Sanka | |
| Instant Postum | |
| Fresh milk | |
| after dinner mints |