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Holland America Cruises

Date
1987-01-01
Restaurant
Holland America Cruises
Physical description
28x21.5cm folded; 28x43 open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Oppenheimer Krotenbrunnen$5.75

Page 3

Broiled Rock Lobster Tail, Steamed Rice - Garlic Butter
Roast Tenderloin with Red Wine Sauce, Buttered Broccoli - Au Gratin Potatoes
Sweet and Sour Pork "Baghio City", Vegetables and Pineapple Chunks in Sauce, Steamed Long Grain Rice
"Spezzatino di Pollo alla Caciatora" (Chicken Hunter Style) served on a bed of Buttered Spaghetti, sprinkled with Grated Parmesan Cheese, Green Peas
"Salad Treasure Island"
Sliced Mushrooms, Sliced Smoked Salmon, Pimento and Watercress on a bed of Crisp Chicory Salad, Spicy Sour Cream Dressing
Chocolate Layer Cake
Bread and Butter Custard with Cherry Sauce
Coupe Peach Melba
Coffee Ice Cream
Banana Ice Cream
Advocado [i.e., Avocado] stuffed with Crabmeat
Fresh Fruit Cup spiked with Rum
Cherry Pie, Plain
Cherry Pie a la Mode
LIME SHERBET
Apple Juice
Orange Juice
Prune Juice
V-8 Vegetable Juice
Chilled Melon
Grapefruit
Nicoise Salad, Garni
Boneless Sardines with Toast
Consomme "Mille-Fanti"
Cream of Asparagus Soup
Chilled Chickenbroth
Iceberg Lettuce Salad
Mixed Green Salad
Sliced Tomatoes Salad
Apple Celery Salad
Garlic Dressing
FRENCH DRESSING
Russian Dressing
Swiss cheese
Brie
Gouda
Boursin Cheese
Crackers
Dutch Rusks
Pumpernickel
Calimyrna Figs and Dates
Stemginger in Syrup
Water Melon
Coffee
Tea
Iced coffee
Iced tea
Sanka
Milk
Ovaltine
Instant Postum
after dinner mints

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.