Vanessa
Pages
Dishes
| Shrimp & leek salad - served warm | $6.00 |
| Mussels steamed with white wine, tomato, fresh herbs & cream | $6.00 |
| Flan Vanessa - shrimp & scallops in a warm mousse served with lobster sauce | $5.50 |
| Poached oysters in shrimp broth with julienned vegetables | $7.00 |
| Soup of the season | $4.00 |
| Lobster Bisque | $4.50 |
| Fish of the day with macadamia nuts in a chive butter sauce | $20.00 |
| Vanessa bouillabaise - assorted seafood in a saffron & tomato fish broth served with a red pepper mayonnaise | $18.00 |
| Angel hair pasta with walnuts, almonds, olive oil, anchovy and currants | $11.50 |
| Spaghetti Vanessa, shrimp and scallops in a lobster cream sauce | $14.00 |
| Tortellini in parmesan whiskey cream sauce with pancetta | $13.00 |
| Tri-color fussilli with spinach pesto | $12.00 |
| Egg fettuccine in marinara sauce with goat cheese | $12.00 |
| Cold seafood salad - assorted shellfish in a mango vinaigrette on bibb lettuce | $6.50 |
| Warm wild mushroom salad - served on mixed greens | $7.50 |
| Roulades of smoked Norwegian salmon with creme fraiche, horseradish & salmon caviar | $7.50 |
| Seasonal fruits with sliced smoked chicken breast | $5.00 |
| Supremes of chicken sauteed with walnut oil, pimientos & walnuts - served on a bed of mixed greens | $12.00 |
| Breast of chicken au poivre, sauce bordelaise | $14.00 |
| Whole broiled baby chicken with bacon & a fresh herb mustard butter | $14.00 |
| Sauteed salmon with fresh sorrel sauce & sauteed cucumbers | $19.00 |
| Four Green Salad | $3.50 |
| Endive, watercress & orange salad | $4.75 |
| Arrugola salad | $4.00 |
| Baked goat cheese with fresh herbs on a bed of mixed greens with garlic croutons | $5.50 |
| Fresh fruit plate with exotic fruit dressing | $6.00 |
| Avocado with fresh tomato/basil vinaigrette | $5.00 |
| Roast duck - cranberry/cassis cauce - wild rice - roasted shallots | $17.00 |
| Calves liver sauteed with baby pearl onions & bacon | $14.00 |
| Medallions of veal with spring vegetables in a fresh tarragon cream sauce | $19.00 |
| Scallops of veal in a fresh ginger port sauce with white peppercorns | $17.00 |
| Roast rack of lamb with garlic, herbs & breadcrumbs | $20.00 |
| Vegetable of the Day- priced accordingly |