Petrossian Restaurant
Pages
Dishes
| Sandeman | |
| Royal Esmeralda | |
| Rare Amontillado Sherry | |
| CHAMPAGNE | |
| Veuve Clicquot | |
| Brut | |
| Clos de Vougeot | |
| Potage a la Tortue | |
| Turtle Soup | |
| Blini Demidoff au Caviar Russe | |
| Blini Demidoff with Russian Caviar | |
| Caille en Sarcophage avec Sauce Perigourdine | |
| Quail Stuffed with Foie Gras baked in Puff Pastry Nest with Truffles | |
| La Salade | |
| Salad | |
| Les Fromages | |
| Cheese | |
| Cantal | |
| Fourme d'Ambert | |
| Bleu d'Auvergne | |
| Baba au Rhum et Fruits Confits | |
| Baba with Rum and Candied Fruits | |
| Les Fruits Frais | |
| Fresh Fruits | |
| CAFE | |
| Coffee | |
| Hine Cognac | |
| Price: $90 per person without wine | $90.00 |
| $125 per person including one glass each of Amontillado Sherry, Veuve Clicquot, Clos de Vougeot and Hine Cognac | $125.00 |