The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Petrossian Restaurant

January 1, 1987

On this menu 29 dishes

Sandeman
Royal Esmeralda
Rare Amontillado Sherry
CHAMPAGNE
Veuve Clicquot
Brut
Clos de Vougeot
Potage a la Tortue
Turtle Soup
Blini Demidoff au Caviar Russe
Blini Demidoff with Russian Caviar
Caille en Sarcophage avec Sauce Perigourdine
Quail Stuffed with Foie Gras baked in Puff Pastry Nest with Truffles
La Salade
Salad
Les Fromages
Cheese
Cantal
Fourme d'Ambert
Bleu d'Auvergne
Baba au Rhum et Fruits Confits
Baba with Rum and Candied Fruits
Les Fruits Frais
Fresh Fruits
CAFE
Coffee
Hine Cognac
Price: $90 per person without wine$90.00
$125 per person including one glass each of Amontillado Sherry, Veuve Clicquot, Clos de Vougeot and Hine Cognac$125.00