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Gustavo's

Date
1987-10-01
Restaurant
Gustavo's
Physical description
28x16.5cm folded; 28x43cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

ANTIPASTO PLATE Salami, ham, pepperoni, provolone cheese, garnished with artichoke hearts, olives, tomatoes served with garlic bread.$3.95
PIZZARELLA The classic Italian antipasto pizza - just right with a glass of wine or beer. Fresh sliced tomatoes, garlic, olive oil, herbs and spices, parmesan cheese all baked on top of our pizza dough, served hot.$4.95 – $8.95
GARLIC ROUND Our dough seasoned with butter, grated fresh garlic and parmesan cheese - baked to a golden crust.$0.25 – $1.95
ITALIAN SUB Ham, cotto salami, provolone cheese, lettuce, tomatoes and onions.$3.65
SAUSAGE ROLL Hot 'n Spicy Italian sausage, onions, mozzarella cheese, pizza sauce, wrapped in our pizza dough and baked - served with a salad from our kitchen$3.95
STROMBOLI Pepperoni, pastrami, Canadian bacon, cheddar cheese and mustard, wrapped in our pizza dough and baked - served with a salad from our kitchen.$3.95
ITALIAN CALZONE Our pizza dough filled with ham, mushrooms, chili, ricotta and mozzarella cheeses and baked to a golden crust - served with a salad from our kitchen$3.95
PASTA CON ALIO, OLIO E BURRO- A blend of garlic, olive oil and butter with a touch of black pepper, basil and parmesan cheese on you choice of spaghetti, spinach or regular fetuccine, dinner; a la carte$3.95 – $4.95
Hot Fresh Garlic Bread$1.25
Ham 'n' Swiss Sandwich- Lettuce, tomatoes, mayonnaise and mustard. (cheddar or provolone may be subsituted)$3.65
Meatball Sub - Our spicy homemade meatballs with onions, pizza sauce, and melted provolone cheese$3.65
Vegetarian Sub - Provolone and swiss cheese, avocado, mushrooms, olives, onions, tomatoes and sprouts$3.75
Turkey Sandwich - Turkey breast with choice of cheese, lettuce, tomato, mayonnaise or sandwich dressing$3.75
Sandwich Extras - Avocado, ham, pepperoni, salami, cheese, chili
Sandwich Extras - Avocado, ham, pepperoni, salami, cheese, chili$0.75
Spaghetti with Marinara Sauce (Meatless); dinner; a la carte$2.95 – $3.95
Spagetti with Meatballs; dinner; a la carte$3.95 – $4.95
Lasagna- Home made lasagna layered with meat, ricotta and mozzarella cheeses, dinner; a la carte$4.45 – $5.45
Spaghetti Deluxe with Meatballs & Mushrooms; dinner; a la carte$4.75 – $5.75
Egg Plant Parmigiana- Egg plant layered with mozzarella and parmesan cheeses, baked in our marinara sauce, served with a side of our butter herb spaghetti, dinner; a la carte$4.95 – $5.95
Spaghetti with Italian Link Sausage; dinner; a la carte$4.45 – $5.45
Fettuccine Gustavo- A blend of mushrooms, ham, herbs, and parmesan cheese on spinach fettuccine, dinner; a la carte$3.95 – $4.95
Fettuccine Diana (White Clam Sauce); dinner; a la carte$4.95 – $5.95
Manicotti- Sleeves of pasta filled with a seasoned blend of riccotta and mozzarella cheeses baked with our marinara sauce, dinner; a la carte$4.25 – $5.25
Canelloni- Sleeves of pasta filled with beef, veal and cheese baked in our marinara sauce, dinner, a la carte$4.95 – $5.95
Chicken Cacciatore- Boneless chicken in a flavorful blend of spices, Italian tomatoes, mushrooms, onions and bell peppers served on fettuccine, dinner; a la carte$4.95 – $5.95
Tortellini- Small "Q" shaped pasta filled with meat and cheese with butter herb sauce, dinner; a la carte$4.95 – $5.95
Combo Supreme Pizza - Pepperoni, mushrooms, green chili, black olives, bell peppers and onions$6.95 – $11.95
Meaty Treat Pizza - Pepperoni, Italian sausage, Canadian bacon, choice of one vegetable topping$6.95 – $11.95
Vegy Combo - Mushrooms, black olives, green chili, bell peppers, onions, and diced tomatoes on a wholewheat crust, topped with sesame seeds$6.95 – $11.95
Pizzarella- Back the basics- the "light pizza", fresh tomatoes, garlic, olive oil, herbs and parmesan cheese large; small$4.95 – $8.95
Deluxe Cheese Pizza; large; small$4.95 – $8.95
One Topping Pizza; large; small$5.60 – $9.90
Two Toppings Pizza; large; small$6.25 – $10.85
Three Toppings Pizza; large; small$6.90 – $11.80
Each additional Topping (pizza); large; small$0.65 – $0.95
CHILDREN'S Spaghetti, Meatballs, wedge of garlic round and a soft drink$2.25
CHILDREN'S Ravioli, a wedge of hot garlic round, and a soft drink$2.25
Meat Balls (2) Side Order$0.95
Spaghetti side order$1.95
Garlic Bread$1.95
Garlic Round, per slice$0.25
Salad Bar$1.95
Italian Sausage, side order$1.65
Mushrooms, side order$0.95
CHOICE OF TOPPINGS
Pepperoni
Canadian Bacon
Garlic
Black Olives
mushrooms
GREEN CHILI
Hamburger
Pineapple
Extra Cheese
Extra Sauce
Jalapenos
Bell Peppers
Tomatoes
Italian Sausage
Onions
Anchovies
Served with chips and a pickle
Dinners include soup or salad bar, and our hot garlic wedges
Spaghetti with Mushrooms, dinner, al la carte$3.95 – $4.95
Select Your Own Toppings

Page 3

Bowl of home made soup of the day$1.65
Tossed Salad- From our kitchen, crisp salad with fresh tomatoes and mushrooms$0.99
Chef Salad- A meal by itself. Crisp, fresh lettuce, topped with ham, salami, swiss and provolone cheeses, garnished with mushrooms, tomatoes, sprouts and croutons, served with garlic bread.$3.95
Salad bar as a meal, per person$2.95
Salad bar with a meal, per person$1.95
Soup & Salad Bar, per person$3.45
Suggestion! Hot Garlic Bread with you soup or salad$1.25
Iced Tea (Free Refills)$0.65
Natural Sodas
Bigelow Teas$0.55
Coffee$0.55
Decaffinated Coffee$0.55
Hot Chocolate$0.65
Milk$0.45 – $0.95
CHOCLATE MOUSSE CAKE$1.75
Brownies$0.70
ICE CREAM Spumoni$0.65
RAUL'S RICE PUDDING$0.45
Thousand Island Dressing
COOKIES Chocolate chip$0.60
Ranch Style Dressing
Italian dressing
Bleu cheese dressing
FRENCH DRESSING
Artichoke Hearts [with salad]$0.95
Avocado [with salad]$0.95
Lemonade$0.35 – $0.75
Punch$0.35 – $0.75
COKE$0.35 – $0.75
DIET COKE$0.35 – $0.75
Sprite$0.35 – $0.75
Dr. Pepper$0.35 – $0.75
Pitcher: Lemonade, Punch, Coke, Diet Coke, Sprite, Dr. Pepper$2.75
Cookies Oatmeal Raisin$0.60
Dr. Pepper$0.35 – $0.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.