The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

The American Harvest Restaurant

January 1, 1987

On this menu 11 dishes

Fresh Strawberry Shortcake Recipe
Steamers with Clam Broth
New England Clam Chowder
Broiled Lobster with Clarified Butter
Platter of Maryland Fried Chicken
Corn on the cob
cole slaw
Strawberry shortcake
Coffee
Tea
Chateau Ste. Michelle, Johannisberg Riesling '84