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The American Harvest Restaurant

Date
1987-01-01
Restaurant
The American Harvest Restaurant
Physical description
38x27cm folded; 38x55cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Fresh Strawberry Shortcake Recipe

Page 2

Steamers with Clam Broth
New England Clam Chowder
Broiled Lobster with Clarified Butter
Platter of Maryland Fried Chicken
Corn on the cob
cole slaw
Strawberry shortcake
Coffee
Tea
Chateau Ste. Michelle, Johannisberg Riesling '84

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.