The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Plaza Hotel

February 27, 1987

On this menu 9 dishes

Cajun Popcorn Shrimp with Sherry Wine Sauce
Andouille Smoked Sausage
Cajun Meat Pies
Salad of Mixed Greens with Hazel Dressing
Seafood Gumbo
White Rice
wine
Chocolate Pecan Pie
BEER