The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Plaza Hotel

August 27, 1987

On this menu 8 dishes

Pate Chambord
Green Chile Wantons with Raspberry Sweet & Sour Sauce
Raspberry Margaritas
Watercress & Raspberry Salad
Pork Tenderloin La Cueva
Parsleyed Rice
Fresh Vegetables
Raspberry tart