New York Yacht Club
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Dishes
| Cape Cod Oysters | $6.50 |
| Blue Point Oysters | $6.50 |
| Little Neck clams | $6.00 |
| Cherrystone Clams | $6.00 |
| Gulf Shrimp Cocktail | $7.50 |
| Norwegian smoked salmon | $8.00 |
| Country-Style Pate | $5.00 |
| Avocado and Beefsteak Tomato with Light Tarragon Dressing | $4.50 |
| Soup du Jour | $2.50 |
| Consomme Garni | $2.50 |
| Vichyssoise with Mushrooms | $2.75 |
| Gazpacho | $2.75 |
| N.Y.Y.C. Fraspa | $3.00 |
| Fillet of Boston Sole Stuffed with Crabmeat Sauce Newburg | $15.00 |
| Deep Fried Bay Scallops with Sauce Tartare | $14.00 |
| Poached Stripe Bass with Sauce Moussline | $14.50 |
| Medallions of Veal, Sautee with Wild Mushrooms | $15.50 |
| Sauteed Calf's Liver with Smothered Onions and Crisp Bacon | $13.50 |
| Old Fashioned Chicken Pot Pie with Vegetables | $12.00 |
| Cheese Omelette | $9.00 |
| Chef's Salad Bowl | $10.00 |
| Lobster Salad with Crown Golden Caviar | $16.50 |
| Cold Poached Salmon with Mousse of Scallops | $15.00 |
| NYYC Club Sandwich | $7.50 |
| Monte Cristo Sandwich | $8.00 |
| Aged N.Y. Sirloin Steak Sandwich | $12.00 |
| Triple-Decker Lobster Sandwich | $13.00 |
| Fresh Berries in Season | $4.50 |
| Melon in Season | $3.00 |
| Assorted Cakes and Pies | $3.00 |
| Selection of Cheese and Fruits | $4.50 |
| Ice Cream and Sherbets | $2.50 |
| Columbian Coffee | $1.75 |
| Iced tea | $1.75 |
| EARL GREY TEA | $1.75 |
| Iced coffee | $1.75 |
| Orange Blossom Tea | $1.75 |
| Herbs Omelette | $9.00 |
| Mushrooms Omelette | $9.00 |
| Wester Omelette | $9.00 |
| Smoked Salmon Omelette | $9.00 |