January 1, 1987
On this menu 41 dishes
Cape Cod Oysters$6.50
Blue Point Oysters$6.50
Little Neck clams$6.00
Cherrystone Clams$6.00
Gulf Shrimp Cocktail$7.50
Norwegian smoked salmon$8.00
Country-Style Pate$5.00
Avocado and Beefsteak Tomato with Light Tarragon Dressing$4.50
Soup du Jour$2.50
Consomme Garni$2.50
Vichyssoise with Mushrooms$2.75
Gazpacho$2.75
N.Y.Y.C. Fraspa$3.00
Fillet of Boston Sole Stuffed with Crabmeat Sauce Newburg$15.00
Deep Fried Bay Scallops with Sauce Tartare$14.00
Poached Stripe Bass with Sauce Moussline$14.50
Medallions of Veal, Sautee with Wild Mushrooms$15.50
Sauteed Calf's Liver with Smothered Onions and Crisp Bacon$13.50
Old Fashioned Chicken Pot Pie with Vegetables$12.00
Cheese Omelette$9.00
Chef's Salad Bowl$10.00
Lobster Salad with Crown Golden Caviar$16.50
Cold Poached Salmon with Mousse of Scallops$15.00
NYYC Club Sandwich$7.50
Monte Cristo Sandwich$8.00
Aged N.Y. Sirloin Steak Sandwich$12.00
Triple-Decker Lobster Sandwich$13.00
Fresh Berries in Season$4.50
Melon in Season$3.00
Assorted Cakes and Pies$3.00
Selection of Cheese and Fruits$4.50
Ice Cream and Sherbets$2.50
Columbian Coffee$1.75
Iced tea$1.75
EARL GREY TEA$1.75
Iced coffee$1.75
Orange Blossom Tea$1.75
Herbs Omelette$9.00
Mushrooms Omelette$9.00
Wester Omelette$9.00
Smoked Salmon Omelette$9.00