New York Yacht Club
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Dishes
| Melon and Proscuitto | $7.00 |
| Asparagus Vinaigrette | $6.00 |
| Blue Point Oysters (1/2 doz.) | $7.50 |
| Cherrystone Clams | $7.00 |
| Crabmeat Cocktail | $8.00 |
| Little Neck clams | $7.00 |
| Smoked Norwegian salmon | $8.00 |
| Soup du Jour | $3.00 |
| Consomme Garni | $2.50 |
| Vichyssoise | $3.00 |
| Gazpacho | $3.00 |
| Broiled Swordfish Steak, Lime Hollandaise | $18.00 |
| Scallops Saute, Sauce Bearnaise | $18.00 |
| Broiled Lamb Chops, Fresh Mint Sauce | $14.50 |
| Chef's Salad Bowl | $10.00 |
| Chicken Salad Platter | $12.50 |
| Fresh Fruit Platter with Cottage Cheese | $10.50 |
| Crabmeat Salad with Walnuts and Dill | $18.50 |
| N.Y.Y.C. Club Sandwich | $7.50 |
| Ham and Swiss Cheese Sandwich | $6.50 |
| tuna fish sandwich | $6.50 |
| Cheese Cake | $3.50 |
| Chocolate Mousse cake | $3.50 |
| Fresh Strawberries | $5.00 |
| Ice cream | $2.50 |
| Columbian Coffee | $1.75 |
| Decaffeinated Coffee | $2.00 |
| Iced tea | $2.00 |
| EARL GREY TEA | $1.75 |
| Fresh Raspberries | $5.00 |
| Iced coffee | $2.00 |
| Sherbets | $2.50 |