The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

New York Yacht Club

October 5, 1987

On this menu 18 dishes

Simi Chardonnay 1984$23.00
Robert Mondavi Chardonnay 1984$23.00
Robert Mondavi Fume Blanc 1985$18.00
Macon-Blanc Villages 1985$18.00
Chablis, Grand Cru 1984$25.00
Vichon Chardonnay 1985$28.00
Clos Du Val Cabernet Sauvignon 1981$27.00
Robert Mondavi Cabernet Sauvignon 1983$25.00
Chateau St. Georges St. Emilion 1982$31.00
Nuits St. Georges 1980$45.00
Prosper Maufoux Brouilly 1985$17.00
Chateauneuf-Du-Pape 1981$25.00
Simi Cabernet Sauvignon 1981$22.00
Charles Le Franc, Zinfandel 1985$20.00
Domaine Chandon Brut$25.00
Dom Perignon 1980$90.00
Robert Mondavi Sauvignon Blanc$4.00 – $16.00
Robert Mondavi California Cabernet$4.00 – $16.00