The American Harvest Restaurant
Pages
Dishes
Page 2
| Raspberry Champagne | $4.95 |
| Martha's Vineyard Corn Pudding | |
| Lobster and Scallops Terrine, A Selection of Greens | |
| Grilled Eggplant and Tomato, Herb Butter | |
| Smoked Idaho River Trout, Creamed Horseradish Sauce | |
| Sea Bass Seviche with Avocado | |
| Sea Bass Seviche with Tennessee Corn | |
| Sea Bass Seviche with Chilled Cucumber with Dill | |
| Marinated Tuna Skewers, Zucchini and Tomatoes | |
| Poached Lighthouse Flounder with Corn and Crabmeat | |
| Fried Chicken with Maryland Way, Spoon Bread | |
| Crisply Roasted Long Island Duckling, Fresh Casselman Plum Sauce | |
| Sauteed Veal Scallops, Cucumber and Sour Cream | |
| Twin Beef Tenderloins Flamed with Kentucky Bourbon | |
| Creamed Baby Onions with Peanuts | |
| Corn Oysters | |
| Bundled String Beans | |
| Baked Zucchini and Tomatoes | |
| New beets | |
| Home Fried Red Skin Potatoes with Onion | |
| Freshly Brewed Coffee, Regular or Decaffeinated | |
| A Selection of Teas - Iced Tea or Coffee | |
| Espresso: Regular or Decaffeinated, Single or Double |
Page 3
| Corn Pancakes with Smoked Salmon | |
| Lobster and Scallops Terrine, A Selection of Greens | |
| Grilled Eggplant and Tomato, Herb Butter | |
| Sea Bass Seviche with Avocado | |
| Sea Bass with Tennessee Corn | |
| Sea Bass with Chilled Cucumber with Dill | |
| Poached Lighthouse Flounder with Corn and Crabmeat | |
| Marinated Tuna Skewers, Zucchini and Tomatoes | |
| Corn Croquettes with Maple Glazed Smoked Pork | |
| Fried Chicken the Maryland Way, Spoon Bread | |
| Sauteed Veal Scallops, Cucumber and Sour Cream | |
| Our Roast for Today | |
| Creamed Baby Onions with Peanuts | |
| Corn Oysters | |
| Bundled String Beans | |
| Baked Zucchini and Tomatoes | |
| New beets | |
| Home Fried Red Skin Potatoes with Onion | |
| A SELECTION OF AMERICAN DESSERTS FROM THE TROLLEY | |
| Freshly Brewed Coffee, Regular | |
| Freshly Brewed Coffee, Decaffeinated | |
| A Selection of Teas | |
| Iced tea | |
| Iced coffee | |
| Espresso: Regular, Single or Double | |
| Espresso: Decaffeinated, Single or Double | |
| Raspberry Champagne | $4.95 |
| The Sixty Minute Luncheon | $19.50 |
Page 4
| Gwaltney Smithfield Ham with a Selection of Melon and Fruits | $6.75 |
| Poached Fresh Shrimp "Remoulade" | $7.95 |
| Poached Fresh Shrimp with Cocktail Sauce | $7.50 |
| Six Bluepoint Oysters, Shallot Vinaigrette | $7.50 |
| Six Little Neck Clams, Shallot Vinaigrette | $7.50 |
| Six Little Neck Clams, Cocktail Sauce | $7.50 |
| Tennessee Corn Soup | $4.00 |
| Maine Lobster Half, Potato Salad and Lemon Mayonnaise | $18.95 |
| Crab Louis with Avocado Slices | $18.50 |
| Corn and Ham Omelette | $16.00 |
| Baked Idaho Potato with Sour Cream, Bacon and Chives | |
| Fried Saratoga Chip Potatoes | |
| Vine Ripened Tomatoes and Sweet Onion Slices, Blue Cheese or Basil Dressing | $4.50 |
| Wilted Bibb Lettuce with Bacon - A Pennsylvania Dutch Recipe | $3.50 |
| Praline Peach Shortcake | $4.50 |
| Raspberry Chiffon Pie | $4.50 |
| Native Blueberry Summer Pudding | $4.50 |
| Chocolate Fudge Layer Cake | $4.50 |
| APPLE PIE WITH CHEDDAR CHEESE | $4.50 |
| Apple Pie a la Mode | $4.50 |
| A Slice of Derby Cake with Vanilla Ice Cream | $4.50 |
| Blueberry Cheesecake | $4.50 |
| Open Plum Tart | $4.50 |
| Raspberry Cream Puff, Raspberry Sauce | $4.50 |
| Raspberry Meringue Layer Cake | $4.50 |
| Bowl of Fresh Blueberries, Strawberries and Raspberries, Whipped Cream | $4.50 |
| Corn Pancakes with Smoked Salmon | $7.25 |
| Grilled Eggplant and Tomato, Herb Butter | $6.00 |
| Sea Bass Seviche with Avocado | $7.00 |
| Chilled Cucumber Soup with Dill | $4.00 |
| Three Colorado Lamb Chops | $19.75 |
| Broiled Salmon Steak with Lemon Mayonnaise | $18.95 |
| Ten-Ounce Prime Sirloin Steak | $19.95 |
| A Veal T-Bone Steak | $19.75 |
| Tenderloin Steak - A Half Pound, Served with a Selection of Butters | $19.95 |
| Sauteed Calf's Liver, Smothered Onions and Avocado | $18.25 |
| Herb Stuffed Breast of Chicken, Orange Raspberry Sauce | $20.50 |
| Fresh Salmon Cakes with Steamed Vegetables | $21.50 |
| Low Fat Yogurt and Blueberry Fool | $4.50 |
| A Serving of Three August Vegetables - The Freshest Available | $3.95 |
| A Salad with Chicken, Mushrooms, Pineapple and Brandy Sauce served in Half Melon | $14.50 |
| Cobb Salad: Swiss Cheese, Country Ham, Chicken and Zucchini with Greens, Oil and Vinegar Dressing | $13.75 |
| Poached Cold Salmon, Herbed Yogurt Dressing | $18.50 |
| Seasonal Sampler of Fresh Fruits with Frozen Yogurt or Lemon Sherbet, Nut Butter Bread | $12.95 |
| Six Bluepoint Oysters, Cocktail Sauce | $7.50 |
| Freshly Brewed Coffee: Regular or Decaffeinated | $1.85 |
| A Selection of Teas | $1.85 |
| iced tea or coffee | $1.85 |
| Expresso: Regular or Decaffeinated, Single | $1.85 |
| double | $2.10 |
| Cappuccino | $2.60 |
| Freshly Brewed Rombouts Decaffeinated Coffee - A Service of 2-4 Cups | $4.00 |
| The Freshest Available | $3.95 |
Page 5
| Gwaltney Smithfield Ham with a Selection of Melon and Fruits | $6.95 |
| Poached Fresh Shrimp, "Remoulade" | $8.50 |
| A Caesar Salad, The Original Recipe | $6.50 |
| Lobster and Scallops Terrine, A Selection of Greens | $8.25 |
| Smoked Idaho River Trout, Creamed Horseradish Sauce | $7.50 |
| Six Bluepoint Oysters, Cocktail Sauce | $7.75 |
| Oysters Rockefeller | $8.25 |
| Martha's Vineyard Corn Puddin | $6.25 |
| Grilled Eggplant and Tomato, Herb Butter | $6.25 |
| Tennessee Corn | $4.25 |
| Chilled Cucumber with Dill | $4.25 |
| Charcoal Broiled Salmon, Potlach Style with Juniper Berries, Lemon Mayonnaise | $23.75 |
| Grilled Butterflied Shrimp, Herb Butter | $23.75 |
| Live Maine Lobster (Two Pounds) Broiled | $29.95 |
| Poached Lighthouse Flounder with Corn and Crabmeat | $23.75 |
| Roast Prime Ribs of Beef, Natural Juices, Baked Idaho Potato | $24.50 |
| Sauteed Calf's Liver, Smothered Onions and Avocado | $19.75 |
| Crisply Roasted Long Island Duckling, Fresh Casselman Plum Sauce | $23.75 |
| Sauteed Veal Scallops, Cucumber and Sour Cream | $24.75 |
| Rack of Lamb, Mustard Seed Sauce | $25.75 |
| Twin Beef Tenderloins Flamed with Kentucky Bourbon | $25.00 |
| Ten-Ounce Prime Sirloin Steak | $24.75 |
| A Veal T-Bone Steak | $23.75 |
| Three Colorado Lamb Chops | $23.75 |
| Tenderloin Steak - A Half Poin, Served with a Selection of Butters | $24.00 |
| Maine Lobster Half, Potato Salad and Lemon Mayonnaise | $19.50 |
| Crab Louis with Avocado Slices | $18.95 |
| Vine Ripened Tomatoes and Sweet Onion Slices, Blue Cheese Dressing | $3.75 |
| Wilted Lettuce with Bacon - A Pennsylvania Dutch Recipe | $3.75 |
| Native Blueberry Summer Pudding | |
| Praline Peach Shortcake | |
| Raspberry Chiffon Pie | |
| Chocolate Fudge Layer Cake | |
| Apple Pie with Cheddar Cheese or a la Mode | |
| A Slice of Derby Cake with Vanilla Ice Cream | |
| Blueberry Cheesecake | |
| Open Plum Tart | |
| Raspberry Cream Puff, Raspberry Sauce | |
| Raspberry Meringue Layer Cake | |
| Bowl of Fresh Blueberries, Strawberries and Raspberries, Whipped Cream | |
| Low Fat Yogurt and Blueberry Fool | $4.50 |
| Fresh Salmon Cakes with Steamed Vegetables | $22.50 |
| Herb Stuffed Breast of Chicken, Orange Raspberry Sauce | $21.50 |
| Our Selection of Three August Vegetables - The Freshest Available | $3.75 |
| Home Fried Red Skin Potatoes with Onions | $3.50 |
| Fried Saratoga Chip Potatoes | $3.50 |
| Baked Idaho Potato with Sour Cream, Bacon and Chives | $3.75 |
| Freshly Brewed Coffee | $1.85 |
| A Selection of Teas | $1.85 |
| Iced tea | $1.85 |
| Espresso | $1.85 – $2.10 |
| Espresso: Regular or Decaffeinated, Double | $2.10 |
| Cappuccino | $2.60 |
| Freshly Brewed Rombouts Decaffeinated Coffee - A Service of 2-4 Cups | $4.00 |
| A Selection of Coffees - Freshly Ground, Then Brewed at Your TAble | $3.25 |
| Poached Fresh Shrimp with Cocktail Sauce | $8.50 |
| Six Bluepoint Oysters, Shallot Vinaigrette | $7.75 |
| Little Neck Clams, Cocktail Sauce | $7.75 |
| Little Neck Clams, Shallot Vinaigrette | $7.75 |
| Coffee | $1.85 |
| Vine Ripened Tomatoes and Sweet Onion Slices, Basil Dressing | $3.75 |
| Freshly Brewed Decaffeinated Coffee | $1.85 |
| decaffeinated espresso | $1.85 – $2.10 |
| Live Maine Lobster (Two Pounds) Grilled | $29.95 |
| Fried Saratoga Chip Potatoes | |
| Baked Idaho Potato with Sour Cream, Bacon and Chives |