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Harry Cipriani

Date
1987-07-20
Restaurant
Harry Cipriani
Physical description
22x29cm folded; 22x14.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Daiquiri$5.50
Negroni$5.50
CHAMPAGNE$9.00
Prosecco$7.00
Planter's Punch$5.50
Bellini$8.50
Extra Dry Martini$5.50
Perfect Manhattan$5.50
AMERICANO$5.00
Whiskey Sour$5.50
Side Car$5.50
Rob Roy$5.50
Roger$9.00
Carnevale$8.50
Bloody Mary$5.50
Tom Collins$5.50
WHISKEY$5.50
Aged whiskey$7.00
Cognac$8.50
Aged cognac V.S.O.P.$11.00
Liqueurs$6.50
Grappa$6.50

Page 3

Bay shrimps a la Carlina rice pilaw$24.00
Filet of sea bass with artichokes$25.00
Blowfish a la Livornese$23.00
Special fish soup$10.00
Bean noodle soup$8.00
Minestrone Soup$7.00
Gnocchi Armenouille$15.00
White noodles with pesto$15.00
Special risotto with spinach and shrimp$21.00
Braised free range chicken fresh polenta$19.00
Veal pizzaiola with vegetables$22.00
Veal Milanese with Vegetables$25.00
Carpaccio a la Cipriani$23.00
White noodles with pesto, cold veal in tuna sauce wtih ratatouille, Choice of home made desserts$28.00
Cold marinated salmon with string beans$15.00
Prosciutto di Parma with melon$15.00
Consomme en gelee Madrilene$8.00
Special ravioli with baby lamb$15.00
Salmon in wine with zucchini$24.00
Cannelloni au maigre with zucchini$15.00
Prosciutto di Parma with melon, Blowfish a la Livornese wtih green salad, Choice of home made sherbets$31.00
Chicken salad$13.00
Chef salad$8.00
Mixed Green Salad$6.00
Club sandwich$12.00
Hamburger Sandwich (ground sirloin)$13.00
Choice of Sherbets$5.00
Selection of cakes$8.00
Cold veal in tuna sauce with ratatouille$18.00
Calves liver with onions and polenta$22.00
Calves kidney with risotto Milanese$24.00

Page 4

FRESCOBALDI BIANCO$6.00 – $12.00
FRESCOBALDI CHIANTI 1985$6.00 – $12.00
Lora di Recoaro sparkling mineral water$3.50 – $6.00
Pellegrino sparkling mineral water$3.50 – $6.00
Perrier Sparkling Mineral Water$3.50 – $6.00
Espresso$3.50
Cappuccino$4.00
Coffee$2.90
Tea$2.90

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.