Butler's
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Dishes
| Chile Relleno with Queso Fresco and Salsa Ranchera | |
| Ginger Lamb Brochette - Marinated Lamb Tenderloins with an orange, jicama & radish salad | |
| Laura Chenel's creamy goat cheese with a warm compote of crisped garlic, extra virgin olive oil and fresh thyme - served with baby greens and lettuces | |
| Smoked salmon and sturgeon with bruschetta, grated onion, lemon and extra virgin olive oil | |
| Aloo samosa - deep fried Indian pastry filled with potatoes and spring vegetables, served with two chutneys | |
| Butler's antipasto - daily selection | |
| Star Route Farms greens with herb vinaigrette | |
| Star Route Farms greens with blue chevre and toasted walnuts | |
| Mediterranean spinach salad with feta cheese, pickled onions, toasted pinenuts, nicoise olives, garlic croutons and a balsamic vinaigrette | |
| Butler's Caesar salad with reggiano parmesan and garlic croutons | |
| Fedilini with grilled tuna, preserved lemon, olive oil, capers and fresh herbs | |
| Ravioli filled with ricotta, chard and housemade mascarpone served with a rosemary brown butter | |
| Risotto del giorno - rich Italian rice dish with daily variations | |
| Grilled swordfish with a chevre chive mayonnaise, new potatoes and seasonal vegetables | |
| Shellfish curry with basmati rice and cilantro jalapeno chutney | |
| Grilled salmon cured with juniper and orange, served with new potatoes and seasonal vegetables | |
| Grilled ribeye steak from Niman-Schell ranch, served with a fresh horseradish and tomato salsa, shoestring potatoes and grilled eggplant | |
| Grilled pork chop with a spicy orange marinade, served with Szechwan noodles and sesame asparagus | |
| Noisettes of spring lamb with a mustard and mint sauce, new potatoes and wilted baby greens | |
| Sauteed chicken breasts filled with goat cheese and fresh herbs, served with fresh tomatoes and baby artichokes on a bed of orzo | |
| Oaxaca barbeque - marinated, grilled pork tenderloin and chicken thigh, with thin slices of pickled tongue, cilantro rice, fresh salsas, warm flour tortillas and jicama salad | |
| ( Fresh Fish Subject to Availability) | |
| Please: No pipes or cigars |