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China Regency

Date
1987-04-01
Restaurant
China Regency
Physical description
21.75x35cm folded; 21.75x12cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Lobster Cantonese$11.95
Lobster Szechuan Style$11.95
Jade Scallop$8.95
Chicken Velvet Corn Soup$1.50
WONTON SOUP$1.50
Hot & Sour soup$1.50
Bean Curd & Veg. Soup$1.75
Sliced Prok & Watercress Soup$1.75
Chicken Fried Rice$4.25
Triple Flavors - Sliced Chicken, shrimp, beef sauteed w. snow peas, waterchestnuts, straw mushroom & baby corn w. chef's special sauce$10.95
Sliced Lamb w. Scallion$7.95
Hunan Lamb$7.95
GENERAL TSAO'S PRAWN Prawn stir-fried & sauteed w. red pepper in chef's special tangy sauce.$11.95
NEPTUNE'S DELIGHT Assorted seafood contains prawn, fresh scallop, lobster, sliced filet of fish, abalone w. veg. in white sauce.$11.95
MERRY GO AROUND PRAWN Prawn w. shredded pork, pepper & chicken Mushroom in hot spicy sauce.$10.95
PRAWN WITH WALNUT$10.95
BEEF IN ORANGE FLAVOR Filet beef sauteed w.spicy orange sauce.$8.95
GENERAL TSAO'S CHICKEN Chunk of chicken stir-fried to golden brown, then quickly sauteed w. scorched red pepper in chef's special tangy sauce.$8.50
CHICKEN IN ORANGE FLAVOR Chunk chicken stir-fried to golden brown then sauteed w. spicy orange sauce.$8.50
Shrimp Chow Mein$5.95
Sauteed Baby Shrimp$7.95
Baby Shrimp w. Hot Spicy Sauce$7.95
Baby Shrimp w. Hot Pepper Sauce$7.95
Shrimp w. Vegetable$8.95
Shrimp w. Broccoli$8.95
Shrimp w. Garlic Sauce$8.95
Shrimp w. Lobster Sauce$8.95
Lake Tung Ting Shrimp$8.95
Scallop w. Garlic Sauce$8.95
Cantonese Egg Roll (1)$1.00
Spring Roll (1)$1.00
Shrimp Toast (4)$2.95
Barbecued Spare Ribs$5.25
Fried Dumpling (6)$3.25
Steamed Dumpling (6)$3.25
Dumpling w. Hot Sesame Sauce$3.50
Cold Noodle w. Roast Pork in Sesame Sauce$3.50
Fantail Shrimp$3.50
Skewered Shrimp & Beef (2)$4.00
Sweet & Sour Chicken$6.50
Sweet & Sour Pork$6.50
Sweet & Sour Shrimp$8.95
Chicken Chow Mein$5.50
Moo Shu Chicken (2 pancakes)$5.95
Chicken w. Broccoli$5.95
Chicken w. Cashewnuts$5.95
*Kung Pao Chicken$5.95
Moo Goo Gai Pan$5.95
Chicken w. Garlic Sauce$5.95
Chicken w. Vegetable$5.95
Chicken w. Peking Sauce$5.95
Chicken & Baby Shrimp Combination$6.50
Lemon Chicken$6.50
Walnut Chicken$6.50
*Diced Chicken w. Szechuan Sauce$6.50
Crispy Duck$8.00
Beef w. Snow Peas$6.50
Beef w. Broccoli$6.50
*Shredded Beef Szechuan Style$6.50
Beef w. Vegetable$6.50
Beef w. Peking Sauce$6.50
*Beef w. Hot Pepper Sauce$6.50
Pepper Steak w. Onion$6.50
Beef w. Scallion$6.50
Beef w. Mushroom & Bamboo Shoots$7.50
Beef w. Oyster Sauce$7.50
*Hunan Beef$7.50
*Sliced Beef & Chicken Combination$7.50
Moo Shu Pork (2 pancakes)$5.95
Pork w. Scallion$5.95
*Pork w. Garlic Sauce$5.95
Pork w. Peking Sauce$5.95
Pork w. Broccoli$5.95
Pork w. Vegetable$5.95
*Double Sauteed Pork$5.95
*Hunan Pork$6.95
*Sliced Lamb w. Hot Spicy Sauce$7.95
*Sliced Lamb w. Barbecue Sauce$7.95
*Lamb w. Two Flavors$8.95
*Broccoli w. Shredded Pork in Garlic Sauce$5.50
Dry Sauteed String Bean w. Minced Pork$5.50
Vegetarian's Delight$5.50
*Beam Curd Family Style$5.50
*Bean Curd Szechuan Style$5.50
Sauteed Snow Peas & Bamboo Shoots$5.95
*Assorted Veg. in Garlic Sauce$5.95
Assorted Mushrooms Saute$6.95
Chicken Lo Mein$4.25
Pork Lo Mein$4.25
Beef Lo Mein$4.25
Vegetable Lo Mein$4.25
Shrimp Lo Mein$4.50
Ten ingredients Lo Mein$4.95
Pork Fried Rice$4.25
Beef Fried Rice$4.25
Vegetable Fried Rice$4.25
Ham & Egg Fried Rice$4.50
Shrimp Fried Rice$4.50
TEN INGREDIENTS FRIED RICE$4.95
廣東春卷$1.00
上海春卷$1.00
蝦吐司$2.95
排骨$5.25
鍋貼$3.25
水餃$3.25
紅油抄手$3.50
蔴醬涼麵$3.50
鳳尾蝦$3.50
蝦牛串$4.00
雞茸玉米湯$1.50
雲吞湯$1.50
酸辣湯$1.50
清菜豆腐湯$1.75
西洋菜肉湯$1.75
雞炒麵$5.50
木須雞$5.95
芥蘭雞丁$5.95
腰果雞丁$5.95
宫保雞丁$5.95
磨菇雞片$5.95
魚香雞绦$5.95
素菜雞片$5.95
醬爆雞丁$5.95
爆竹雙丁$6.50
檸檬雞$6.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.