American Restaurant
Pages
Dishes
Page 2
| Today's galantine or paté | $4.50 |
| Iced littlenecks or bluepoint oysters | $4.95 |
| Sirloin steak, thin & raw, mustard-parmesan dressing | $4.75 |
| Large shrimp with two sauces | $6.95 |
| Our own smoked breast of duckling | $4.50 |
| Salmon dumplings covered with California snails in cream | $5.95 |
| Warm mussels & clams on chive toast | $3.75 |
| Warm marinated wild mushrooms with herbs and Kentucky ham | $3.95 |
| Salmon & crawfish soup | $4.50 |
| Black bean soup with sherry | $2.95 |
| Today's chowder | $2.75 |
| Veal scallops sauteed with wild mushrooms, basil cream | $17.75 |
| Roasted rack of lamb stuffed with Missouri greens and hazelnuts | $18.95 |
| Tiny lobsters braised with apples, Blue corn bread | $16.95 |
| Pheasant, quail & other game, as available: Market price | |
| Shrimp sauteed in fennel butter | $15.95 |
| Mignons of beef flared in bourbon | $14.95 |
| Pacific salmon: broiled and served with dilled white wine sauce | $14.95 |
| Pacific salmon: poached with the season's vegetables in cream | $14.75 |
| Rainbow trout from the Ozarks: pan-fried with walnuts | $10.95 |
| Rainbow trout from the Ozarks: dressed with crayfish in Creole cream, green chili timbale | $11.95 |
| The Kansas City Steak, charred crisp - Heavy cut for one served with American House Potatoes | $17.95 |
| The Kansas City Steak, charred crisp - Double cut for two served with American House Potatoes | $34.00 |
| Carpetbagger steak, filled with oysters served with American House Potatoes | $16.95 |
| Tenderloin Steak served with American House Potatoes | $15.95 |
| Skillet steak with mushrooms & crisped onions served with American House Potatoes | $15.50 |
| Rosemary roasted rack of lamb, tomatoes & okra | $18.50 |
| Roast peppered duck with California figs & port wine | $13.95 |
| Seafood by air express: Priced daily |
Page 3
| An Appetizer of Poached Spiny Lobster in White Wine, Blue Corn Tortillas | $5.95 |
| Squab Salad with fresh greens, Walnut Vinegar Dressing | $4.95 |
| Barbequed Shrimp over Kansas Wheat | $16.95 |
| Broiled Veal Chop stuffed with Herbed Cheese Pate, Mushroom & Chive Timbale | $16.95 |
| Epigrammes of Boneless Duckling with Natural Juices, Smoked Bacon Accompaniment | $15.50 |
| White Chocolate Souffle with Bitter Chocolate Sauce Please order in advance | $4.95 |
| Spinach & mushroom salad, hot bacon dressing | $3.50 |
| Fresh asparagus with basil tomatoes | $4.50 |
| Bibb lettuce with toasted almonds, lemon dressing | $2.50 |
| Great Grandmother's Wild Greens | $2.75 |
| The Season's Vegetable Basket - Your Choice | $2.50 |
| The Season's Vegetable Platter for two or more - per person | $3.75 |
| Red Potatoes steamed with herbs | $2.50 |
| American House Potatoes | $2.50 |
| Chocolate whiskey cake | $2.95 |
| Sugarbush Mountain maple mousse | $2.50 |
| Home made ice creams & fresh fruit sorbets | $2.75 |
| The Grand Buffet of cakes & pastries | $2.95 |
| Chocolate pate, Pistachio cream | $4.95 |
| Freshly ground Heartland Market coffee | $0.95 |
| Tea selection | $0.95 |
| iced tea or coffee | $0.95 |
| Private blend espresso | $1.50 |
| Water-decaffeinated coffee, we brew our own | $0.95 |