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Bangkok Cuisine

Date
1987-01-01
Restaurant
Bangkok Cuisine
Physical description
22x28cm

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

MOO TOD, Sauteed Pork with Garlic and Pepper
Moo Pad Prik King Sauteed Pork with Chili Paste and Watercress
MOO PAD PED, Sauteed Pork with Thai Hot Curry
Beef Sate on the Skewers
Prow Warn Moo Sweet and Sour Pork
Tod Mun Pla - Minced King Fish Beaten with Thai Curry, Fried and Served with Cucumber Sauce - Small, Large
Egg Rolls
Moo Pad Prik Sauteed Pork with Onion, Chili
Moo Pad Pak Sauteed Pork with Chinese Vegetable
Nam Sod Minced Pork Cooked with Lime Juice, Peanut, Served with Green Salad
Thai Salad, Green Salad with Thai Dressing
Tom Yam Koong, Clear Shrimp Soup, Seasoned with Lime Juice, Lemon Grass and Chili
Yam Khun Chaing Sliced Chinese sausage, Mixed with Cucumber, Onion, Lime Juice and Chili
Gai Tom Ka, Chicken in Coconut Cream Soup with Lime Juice, Galanga and Chilli
Tom Yam Gai, Clear Chicken Soup, Seasoned with Lime Suace, Lemon Grass and Chili
Gang Chud Woong Sen, Ground Pork and Bean Threads Soup with Mushroom
Gang Chud Neav Poo, Clear King Crabmeat with Mushroom and Green Onion
Gai Yang, Pepper and Garlic with Curry [Chicken]
Chicken Sate on the Skewers
Pork Sate on the Skewers
NEAU TOD Sauteed Beef with Pepper and Galic
* NEAU YANG Barbecued Beef with Thai Sauce
NEAU PAD NUM MON HOY Sauteed Beef with Mushroom, Green Onion and Oyster Sauce
NEAU PAD NOR MAI Sauteed Beef with Bamboo Shoot, Mushroom & Green Onion
*NEAU PAD PED Sauteed Beef with hot Curry
*NEAU PAD PRIK Sauteed Beef with Chili and Onion
*PRA NEAU Sliced Hot and Sour Beef with Lemon Grass
NEAU PAD KING Sauteed Beef with Ginger
*NEAU PAD BAI GRA PROU Sauteed Beef with Hot Basil and Chili
PREOW WARN NEAU Sweet and Sour Beef
*LARB NEAU Ground Beef Mixed with Mint Leaves, Lime Juice, Served with Green Vegetable
NEAU PAD KANA Sauteed Beef with Broccoli
*YAM NEAU Sliced of Beef Mixed with Cucumber, Onion, Chili, Flavor is Added
GAI PAD NOR MAI Sauteed Chicken with Bamboo Shoot, Mushroom
GAI PAD KING Sauteed Chicken with Ginger, Dry Mushroom
GAI LOA DANG Sauteed Chicken with Port Winee Sauce
PREOW WARN GAI Sweet and Sour Chicken
GAI PAD PAK Sauteed Chicken with Chinese Vegetable
*GAI PAD BAI GRA PROU Sauteed Chicken with Basil and Chili
GAI PAD YORD KAW POD Sauteed Chicken with Baby Corn
*GAI PAD PED Sauteed Chicken with Thai Hot Curry
*GAI PAD PRIK Sauteed Chicken with Chili, Onion
*GAI TOD LAD PRIK Deep Fried Chicken with Chili Sauce

Page 2

BANGKOK SEA FOOD - Shrimp, King Crabmeat, Scallops, Squid, Bean Threads and Chinese Vegetable
Scallop with Thai Hot Curry
BA ME POO Egg Noodle Topped with King Crabmeat & Chinese Vegetable
MEE KROB Crispy Noodle with Shrimp
FRIED BEANCURD Special Sweet & Sour Sauce and Shrimp
*KOONG PAD PED Shrimp with Thai Hot Curry
KOON TOD Sauteed Shrimp with Garlic and Pepper
KOONG PAD NOR MAI Sauteed Shrimp with Bamboo Shoot, Mushroom & Green Onion
*PRA KOONG Shrimp with Onion, Chili, Lemon Grass and Lime Juice
KOONG PAD PAK Sauteed Shrimp with Chinese Vegetable
KOONG PAD KAW POD Sauteed Shrimp with Sweet Corn
PREOW WARN KOONG Sweet and Sour Shrimp
KOONG PAD WOON SEN Sauteed Shrimp with Bean Threads, Mushroom, Green Onion and Eggs.
PLA JAIN Fried Flounder and Garnished with Shredded Pork, Mushroom and Ginger
PLA TOD Fried Flounder with Garlic and Pepper
PREOW WARN PLA Sweet and Sour Flounder
*PRA PLA MUG Squid with Onion, Lime Juice with Chili
PLA MUG PAD PAK Sauteed Squid with Chinese Vegetable
GOB TOD Sauteed Frog's Legs with Garlic and Pepper
*GOB PAD BAI GRA PROU Sauteed Frog's Legs with Basil and Chili
*GOB PAD PED Sauteed Frog's Legs with Thai Hot Curry
BA ME MOODANG Egg Noodle Topped with Roast Pork & Chinese Vegetable
*PAD THAI Rice Stick Noodles Fried with Bean Sprout, Shrimp and Egg.
PAD SEA AL Sauteed Rice Noodle with Broccoli, Egg and Beef
LARD NA Sauteed Rice Noodle Topped with Broccoli and Gravy, Beef
KAW PAD Fried Rice Thai Style with Egg, Tomato, Beef
KAW PAD KOONG Fried Rice with Shrimp
KAW PAD POO Fried Rice with King Crabmeat
Coffee
Pepsi
Beer, Domestic
Beer, Imported
Thai Beer
Dessert, See Our Special Everyday.
PAD SEA AL Sauteed Rice Noodle with Broccoli, Egg and Pork
PAD SEA AL Sauteed Rice Noodle with Broccoli, Egg and Chicken
LARD NA Sauteed Rice Noodle Topped with Broccoli and Gravy, Pork
LARD NA Sauteed Rice Noodle Topped with Broccoli and Gravy, Chicken
KAW PAD Fried Rice Thai Style with Egg, Tomato, Chicken
KAW PAD Fried Rice Thai Style with Egg, Tomato, Roast Pork
PLA LAD PRIK Fried Flounder Topped with Chili Sauce
Tea
Sanka
7 up

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.