Waterfort
Pages
Dishes
Page 2
| Jumbo Shrimp Cocktail | $2.00 |
| Cocktail de Camarones | $2.00 |
| Half Avocado Viaigrette in Season | $1.75 |
| Medio Aguacate Vinagrete en Teporada | $1.75 |
| Caviar Romanoff | $7.50 |
| Supreme of Fresh Fruits au Curacao | $1.25 |
| Suprema de Frutas Frescas al Curacao | $1.25 |
| Iced Cantaloup in Season | $1.00 |
| Honey Dew Melon in Season | $1.00 |
| Melon Canteloup en Temporada | $1.00 |
| Melon Honey Dew en Temporada | $1.00 |
| Bishmarck Herring in Sour Cream | $1.75 |
| Arenque Bismark en Crema Agria | $1.75 |
| Native Papaya with Prosciutto Ham | $2.50 |
| Lechoza con Jamon Serrano | $2.50 |
| Medaillon de foie gras | $5.50 |
| Broiled Cuban Rock Lobster Tail - Drawn Butter | $8.50 |
| Cola de Langosta Cubana a la Parilla - Mantequilla Derretida | $8.50 |
| Filet of Fresh Caught Red Snapper- Broiled or Poached | $5.00 |
| Filete de Pargo Fresco - a la Parilla o Poche | $5.00 |
| Danish Rainbow Trout Aux Amandes | $5.00 |
| Trucha de Dinamarca con Almendras | $5.00 |
| Curried Jumbo Shrimps with Rice Madras | $5.25 |
| Camarones al Curry con Arroz Madras | $5.25 |
| Spanish omelet | $3.75 |
| Tortilla a la Española | $3.75 |
| Shirred Eggs Opera | $3.00 |
| Huevos al Plato Opera | $3.00 |
| Scotch Woodcock | |
| Cheese Omelet | $3.75 |
| Mushroom Omelet | $3.75 |
| Tortilla de Queso | $3.75 |
| Tortilla de Champignon | $3.75 |
| 16 oz. Chateaubriand (for 2) served with Bearnaise Sauce | $17.50 |
| Chateaubriand - 16 oz. - (para 2 pers.) servido con Salsa Bearnaise | $17.50 |
| Filet Mignon Maitre D'Hotel | $8.00 |
| Filete Mignon | $8.00 |
| Minute Steak Vert-Pre | $5.00 |
| Steak minute Vert-pre | $5.00 |
| Lamb Chops (2) Mint Jelly | $6.00 |
| Costillas e Cordero Jalea de Menta | $6.00 |
| Pork Chops (2) with Pineapple Rings | $5.25 |
| Ham Steak with Peaches and Raisin Sauce | $5.00 |
| Chuletas de Cerdo (2) con Pina | $5.25 |
| Steak de Jamon con Durazno y Salsa de Uvas | $5.00 |
| 1/2 Spring Chicken on Toast | $5.00 |
| 1/2 Pollo de Grano sobre Tostadas | $5.00 |
| Freshly Ground Tenderloin Steak | $4.75 |
| Hamburgues de Lomito de Res | $4.75 |
| 12 oz. U.S.Choice Sizzling Steak - Chef's Salad Bowl. Served with French Fried Potatoes | $12.00 |
| Steak de Solomo Chirriando - Tazon de Ensalada Verde. Servido con Papas Fritas | $12.00 |
| Chilled Fruit Juice | $0.75 |
| CONSOMME HOT OR COLD | $0.75 |
| Consome Caliente o Frio | $0.75 |
| Chilled Vichyssoise | $1.25 |
| Vichyssoise Fria | $1.25 |
| Soup du Jour | $0.75 |
| Sopa del dia | $0.75 |
| Cream of Chicken | $1.25 |
| French Onion Soup au Gratin | $1.50 |
| Sopa de Cebolles al Graten | $1.50 |
| Crema de Pollo | $1.25 |
| French fried potatoes | |
| Tomato Juice | $0.75 |
| V-8 Juice | $0.75 |
| Jugo de Frutas | $0.75 |
| Jugo de Tomato | $0.75 |
| Jugo de V-8 | $0.75 |
| Papas fritas |
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| Milk | $0.50 |
| Assorted Cold Cuts, Garni | $4.50 |
| Fiambros Surtidos Garni | $4.50 |
| Cold Virgina Ham with German Potato Salad | $4.25 |
| Jamon de Virginia con Ensalada de Papas estile Aleman | $4.25 |
| Sliced White Meat of Turkey with Peach Halve and Cranberry Sauce | $4.25 |
| Pavo Asado Frio con Durazno y Salsa Cranberry | $4.25 |
| Fresh Fruit Plate Florida with Cottage Cheese and Sherbet | $4.50 |
| Plato de Frutas Frescas con Requeson y Sorbete | $4.50 |
| Chef's Special Salad Bowl | $3.75 |
| Tazon de Ensalada del Chef | $3.75 |
| Beets and Onions | $1.00 |
| Lettuce and Tomato | $1.00 |
| Lechuga y Tomate | $1.00 |
| Tossed salad | $1.00 |
| Ensalada Verde Mixta | $1.00 |
| Garden Green Peas | $1.00 |
| Petit pois | $1.00 |
| Buttered Cauliflower | $1.00 |
| Coliflor en Mantequilla | $1.00 |
| Sliced Beans | $1.00 |
| Vainitas | $1.00 |
| French fried potatoes | $0.75 |
| Papas fritas | $0.75 |
| Whipped Potatoes | $0.75 |
| Lyonnaise Potatoes | $0.75 |
| Hash Brown Potatoes | $0.75 |
| Papas Pure | $0.75 |
| Papas Lyonesa | $0.75 |
| Papas Doradas | $0.75 |
| Graves Superior (White wine), per glass | $0.95 |
| Beaujolais (Red wine), per glass | $0.95 |
| Remolacha y Cebollas | $1.00 |
| Asparagus Spears | $1.25 |
| Puntas de Esparragos | $1.25 |
| FRENCH DRESSING | |
| Russian Dressing | |
| Roquefort Dressing | |
| Salsa Francesa | |
| Salsa Ruso | |
| Salsa Roquefort | |
| *Apple Pie | $1.00 |
| Pastel de Manzana | $1.00 |
| Fruit Jello | $0.75 |
| Gelatina de Fruta | $0.75 |
| *Layer Cake | $1.00 |
| Torta | $1.00 |
| French Pastry from the Tray | $0.75 |
| Pasteleria Francesa Surtida | $0.75 |
| Caramel custard | $1.00 |
| Flan de Caramelo | $1.00 |
| Delicious Ice Cream | $0.75 |
| Sherbet | $0.75 |
| Helados | $0.75 |
| Sorbete | $0.75 |
| *a la Moda extra | $0.50 |
| Crepes Suzette (for 2) Fl. | $6.00 |
| Crepes Suzette (Para 2 personas) Fl. | $6.00 |
| Basket of Fresh Fruits | |
| Canasta de Frutas Frescas | |
| Pineapple Flambee (for 2) Fl. | $6.00 |
| Pineapple Flambee (Para 2 personas) Fl. | $6.00 |
| Assorted Holland Cheeses | $1.00 |
| Quesos Surtidos | $1.00 |
| Pot of American Coffee | $0.50 |
| Cafe Americano | $0.50 |
| Ceylon Tea -- hot or iced | $0.50 |
| Te de Ceylon -- Caliente o frio | $0.50 |
| Pot of Venezuelan Coffee | $0.75 |
| Cafe Criollo | $0.75 |
| Demitasse | $0.50 |
| nescafe | $0.75 |
| Sanka | $0.75 |
| Postum | $0.75 |
| Graves Superior (Vino blanco), por vaso | $0.95 |
| Beaujolais (Vino tinto) por vaso | $0.95 |
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| TOURNEDO PERIGOURDINE - A 6 oz. Tenderloin Steak sauted in Butter, topped with a rich Port Wine Truffle Sauce, served with Amandines Potatoes and butter sliced Beans | $4.30 – $8.00 |
| CASSOLETTE OF SEA FOOD BONNE FEMME - Selected pieces of Fish, Shrimps, Lobster, Mushrooms in a deicious white Wine Cream Sauce | $3.35 – $6.25 |
| Buttered Sliced beans | |
| HEART OF CELERY MEUNIERE | |
| AMANDINES POTATOES | |
| Whipped Potatoes | |
| Tropical Fresh Fruit Cup | |
| ROAST SIRLOIN OF BEEF IN ITS NATURAL JUICE Amandines Potatoes Buttered Sliced Beans Salad Florida Choice of Beverage and Dessert | $4.00 – $7.50 |
| Chilled Papaya Nectar | $0.40 – $0.75 |
| V8 Cocktail | $0.40 – $0.75 |
| Supreme of Tropical Grapefruits | $0.70 – $1.25 |
| A Cocktail of Fresh Tropical Fruits | $0.70 – $1.25 |
| Marinated Herring in sour cream | $1.10 – $2.00 |
| Cream of Chicken | $0.75 |
| Consomme au sherry | $0.75 |
| Tapioca a l'Anglaise | $1.00 |
| Home-made extra rich Ice Cream | $0.75 |
| Salad Florida |
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| Nectar de Lechoza | $0.40 – $0.75 |
| Suprema de Toronjas Tropicales | $0.70 – $1.25 |
| Copa de Frutas Frescas Tropicalos | $0.70 – $1.25 |
| Arenque Marinado en Salsa Agria | $1.10 – $2.00 |
| Crema de Pollo | $0.00 |
| Consome au Sherry | $0.00 |
| Copa de Frutas Frescas Tropicalos | |
| Consome au Sherry | |
| Papas con Almendras | |
| Habichuclas en Mantequilla | |
| Ensalada Florida | |
| SOLOMO DE RES ASADO EN SU JUGO NATURAL | |
| Cocktail V8 | $0.40 |
| Bebida | |
| Postre | |
| TOURNEDO PERIGOURDINE - Filete Mignon (6 oz.) salteado en Mantequilla cubierto con Salsa al Vino de Oporto y Trufas, servido con Papas Almendras y Habichuelas en Mantequilla | $4.30 |
| CASSOLETTE DE FRUTAS DEL MAR A LA BONNE FEMME -- Trocitos de Poscado fresco, Camarones, Langostas, Champignon y una Salsa de Crema al Vino de Borgona | $3.35 |
| HABICHUELAS EN MANTEQUILLA | |
| CORAZON DE APIO MEUNIERE | |
| Papas con Almendras | |
| Papas Doradas | |
| Ensalada Florida | |
| Tapioca a la Inglesa | $1.00 |
| Helados-Especialidad de la Casa | $0.75 |