R.M.S. "Mauretania"
Pages
Dishes
| Smoked Salmon with capers | |
| Juices: Iced Vegetable | |
| Chilled Kingston Paw Paw with Limes | |
| Avocado Pear and Crabmeat, Creole | |
| Smoked Great Lakes Sturgeon | |
| Delice De Foie Gras, Oporto | |
| Salade Nicoise | |
| Canape Madison | |
| Caviar Givre | |
| BORDEAUX SARDINES | |
| Oeufs, Frou Frou | |
| Hearts of Palm, Algerienne | |
| Cepes Marine | |
| ASSORTED SALTED NUTS | |
| Iced Pascal Celery | |
| Saucisson : Salami | |
| Olives : Green | |
| Tortue Claire des Isles | |
| Cold ; Jellied Consomme | |
| Cold : Creme Vichysoisse | |
| Creme a la Reine | |
| Sardines in Tomato | |
| Grilled Salmon Steak, Chivry | |
| Poached Fillet of Sole, Boistelle | |
| Fried Silver Smelts, Tartare Sauce | |
| Frogs Legs, Parisienne | |
| Rizotto Piemontaise | |
| Medaillon de Legume, Careme | |
| Lamb Cutlet, Reforme | |
| Escalope of Veal, Plaza | |
| Creme de Menthe | |
| Fillet of Beef, Pique, Majestic | |
| Baked Smithfield Ham, Succotash, Southern Candied-Sweet Potatoes | |
| Roast Vermont Turkey, Chestnut Dressing, Cranberry Sauce | |
| Entrecote Steak, Choron | |
| Noisette of Pork, Chesapeake | |
| Schaslick, Kasky | |
| french beans | |
| Buttered Young Carrots | |
| Broccoli au Beurre | |
| Corn on the cob | |
| Tomatoes Provençale | |
| GREEN PEAS | |
| Candied Sweet Potatoes | |
| Potatoes Rissolees | |
| Marquise potatoes | |
| Potatoes Persillees | |
| Roast Prime Ribs and Sirloin of Beef, Horseradish Cream | |
| Braised York Ham | |
| Souffle au Rhum | |
| Pressed Brisket of Beef | |
| STRAWBERRY ROMANOFF | |
| Rolled Jellied Ox Tongue | |
| Roast Chicken, Watercress Salad | |
| Edinburgh Shortbread | |
| Roast Duckling, Orange Salad | |
| Hearts of lettuce salad | |
| FRESH FRUIT SALAD | |
| Sliced Tomato Salad | |
| Coupe St. Sylvestre | |
| Jack O'Lantern Salad | |
| Starlight Salad | |
| Melba Sauce | |
| Saratoga salad | |
| Ange a Cheval | |
| Hot Caramel Sauce | |
| Croute Don Juan | |
| Mozzarella in Carozza | |
| Dessert | |
| Gateau Mauretania | |
| Coffee and Sanka (Hot or Iced) | |
| Petits fours | |
| Cafe Marrons | |
| Russian Dressing | |
| Tarragon Dressing | |
| Metropole Dressing | |
| Lemon dressing | |
| Vanilla | |
| Pineapple | |
| Tutti-Frutti | |
| Juices: Grapefruit | |
| Juices: Clam | |
| Olives: Farcie | |
| Olives: California Ripe | |
| Saucisson: Liver | |
| Saucisson: Lyon | |
| Saucisson: Mortadella | |
| Suggested Menu: Avocado Pear, Creole; Tortue Claire des Isles; Grilled Salmon Steak, Chivry; Roast vermont turkey, farcie, Cranberry Sauce; Persillees Potatoes; Saratoga Salad; Coupe St. Sylvestre; fresh fruit, coffee | |
| Avocado Pear, Creole | |
| Tortue Clair Des Isles | |
| Grilled Salmon Steak, Chivry | |
| Saratoga salad | |
| Coupe St. Sylvestre | |
| FRESH FRUIT | |
| Coffee |