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R.M.S. "Mauretania"

Date
1959-12-30
Restaurant
R.M.S. "Mauretania"
Physical description
26.5x21cm folded; 26.5x42cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Roast Long Island Duckling, Savoury Dressing, Apple Sauce
Roast Saddle of Lamb, Mint Sauce and Jelly
Orange
Sorbet
Coffee and Sanka (Hot or Iced)
Dessert
Canape Quo Vadis
Scotch Woodcock
Fried Camembert
Sirloin Steak, Foyot
Brochette of Turkey Livers
Jumbo Squab, Saratogas
Noodles, Pomidoro
Cassolette of Sweet Corn and Pimentoes
Filet Mignon, Saute, Mexicaine
Escalope of Sweetbreads, Marechale
Cold: Mousseline of Ham, Perigourdine
Supreme of Halibut, Bonne-Femme
Fillet of Sole, Gribiche
Poached Red Snapper, Polignac
Cold: Turtle Boula
Veloute Bonne-Femme
Cold; Chicken Consomme
Croute-au-pot
Cold Roast Prime Ribs and Sirloin of Beef, Horseradish Cream
Cold Roast Turkey, Cranberry Jelly
Cold Roast Chicken, Watercress Salad
Cold Braised York Ham
Cold Pressed Brisket of Beef
Cold Rolled Ox Tongue
Smoked Salmon with capers
Westphalia Ham and Dill Pickles
Delice de Foie Gras, Truffe
Tuna Fish and Onions
Salade Suedoise
Olives: Green, Farcie, Californian Ripe
Saucisson: Salami, Liver, Lyon, Mortadella
Asparagus Spears, Vinaigrette
Oeufs, Aurore
BORDEAUX SARDINES
Chicken salad
Bismarck herrings
ASSORTED SALTED NUTS
Iced Pascal Celery
String Beans
Stewed Tomatoes and Okra
Fried Egg Plant
White Squash au Gratin
Braised Leeks
Garden Peas
Bavaroise Jamaica
Lemon souffle
Coupe Andalouse
Baba-au-Rhum
Hearts of Lettuce
Sliced Tomato
Avocado Pear Salad
Bon-Ton Salad
Escarole Salad
FRESH FRUIT
Chilled Grapefruit Juice
Croute-au-pot
Poached Red Snapper, Polignac
Letuce and Tomato Salad
Roast Saddle of Lamb, Mint Sauce and Jelly
Garden Peas
Coupe Andalouse
FRESH FRUIT
Coffee
Vanilla ice cream, Hot Butterscotch and Chocolate Sauce
Pistachio Ice Cream, Hot Butterscotch and Chocolate Sauce
Maple Walnut Ice Cream, Hot Butterscotch and Chocolate Sauce
Mousse Cafe Ice Cream, Hot Butterscotch and Chocolate Sauce
FRENCH DRESSING
Mayonnaise dressing
Roquefort Dressing
Paprika Dressing
Potatoes Delmonico
Potatoes Anna
Roast Potatoes
Boiled potatoes
Prawn Cocktail, Ritz Dressing
Chilled Florida Fruit Cup
Petits fours
Iced Vegetable Juice
Iced Grapefruit Juice
Iced Pineapple Juice

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.