R.M.S. "Mauretania"
Pages
Dishes
| Baked Fillet of Weakfish, Portugaise | |
| Grilled Fillet of Striped Bass, Anchovy Butter | |
| Crab Flake Salad, Mayonnaise Sauce | |
| Spaghetti, Calabraise | |
| Tomatoes, farcie, Hussarde | |
| Eggs En Cocotte a la Creme | |
| Calf's brains au beurre noir | |
| Choucroute Garni, Alsacienne | |
| Chicken Fricasse, Vallee d'Auge | |
| Lamb Chop and Tomatoes | |
| Hamburger Steak, Rosette | |
| Spatchcock, Piquante | |
| American Pot Roast of Beef with Vegetables | |
| Tapioca Custard Pudding | |
| Pineapple Pie | |
| Gateaux varies | |
| Creme Mauresque | |
| Compote of Peaches, Cherries and Pears - Whipped Cream | |
| Braised Belgian Endive | |
| Brussels Sprouts | |
| Parsnips, Hamlyn | |
| french beans | |
| Garden Peas | |
| Consomme Chiffonade | |
| Green Split Pea Soup | |
| Sweet and Sour Gherkins | |
| Salade Suedoise | |
| Pickled beets | |
| Smoked Salmon with capers | |
| Saucisson: Lyon, Cervelas, Salami | |
| Œufs, Ravigote | |
| Cornets de York | |
| Westphalia Ham | |
| cole slaw | |
| Salade Nicoise | |
| Gendarme Herrings | |
| Pickled Lamb's Tongues | |
| BORDEAUX SARDINES | |
| ASSORTED SALTED NUTS | |
| Olives: Green, Farcie, California Ripe | |
| Radishes | |
| PINEAPPLE ICE CREAM | |
| Chocolate Ice Cream | |
| Empress Grapes | |
| Chilled Pineapple Juice | |
| Green Split Pea Soup | |
| Hamburger Steak, Rosette | |
| Brussels Sprouts | |
| Snowflake Salad | |
| Pineapple Pie | |
| Vanilla ice cream | |
| Cafe Marron | |
| CAMEMBERT CHEESE | |
| Brie | |
| Pont l'Evecque Cheese | |
| Cottage Cheese | |
| Cream Cheese | |
| Mixed Bowl Salad | |
| Chilled Tomato Juice | |
| Chilled Pineapple Juice | |
| Chilled Mixed Fruit Cup au Curacao | |
| Cold: Cream of Asparagus Soup | |
| Cold: Consomme en Tasse | |
| Apples | |
| Pears | |
| Bananas | |
| Oranges | |
| Empress Grapes | |
| Creamed Potatoes | |
| French fried potatoes | |
| Lyonnaise Potatoes | |
| Baked Idaho Potatoes | |
| Roast Prime Ribs and Sirloin of Beef, Rasped Horseradish | |
| BRAISED HAM | |
| Roast Lamb, Mint Sauce and Jelly | |
| Rolled Ox Tongue | |
| Roast Vermont Turkey, Cranberry Jelly | |
| Pressed Brisket of Beef | |
| Roast Duckling, apple sauce | |
| Roast Chicken, Tossed Green Salad | |
| Hearts of lettuce salad | |
| Romaine Salad | |
| Tomato Salad | |
| Jamaica Salad | |
| FRESH FRUIT SALAD | |
| Tennis Salad | |
| Avocado Pear Salad | |
| FRENCH DRESSING | |
| vinaigrette | |
| Roquefort Dressing | |
| Thousand Islands Dressing | |
| Tea or Coffee (Hot or Iced) | |
| Cheddar Cheese | |
| ROQUEFORT CHEESE | |
| Danish Blue Cheese | |
| Stilton Cheese | |
| St. Ivel Cheese | |
| Wensleydale Cheese | |
| Gorgonzola Cheese | |
| Gruyere Cheese | |
| Vanilla ice cream | |
| Eggs Poached Benedict | |
| Mushroom Omelette | |
| Cheese Omelette | |
| HORS D'ŒUVRE | |
| Soups | |
| Fish | |
| Farinaceous | |
| VEGETARIAN | |
| EGGS (to order) | |
| Entrees | |
| GRILL (to order) | |
| JOINT | |
| Vegetables | |
| Potatoes | |
| COLD BUFFET | |
| SALADS | |
| dressings | |
| Sweets | |
| Ice cream | |
| cheeses | |
| Dessert | |
| COLD: Crab Flake Salad, Mayonnaise Sauce | |
| FRESH FRUIT | |
| Coffee |