R.M.S. "Mauretania"
Pages
Dishes
| Braised Spanish Onion | |
| Creamed Puree of Spinach | |
| GREEN PEAS | |
| french beans | |
| Carrots vichy | |
| Loin Chop, Champvallon | |
| Steamed Pastrami and Baked Beans | |
| Creamed Turkey a la King | |
| Philadelphia Mixed Grill | |
| Entrecote Minute Steak, Hoteliere | |
| Devilled Chicken Legs, Savora | |
| Roast Stuffed Shoulder of Veal, Raisin Sauce | |
| Choux Farcie, Flamande | |
| Poached Fillet of Haddock, Parsley Sauce | |
| Fried Digby Bay Scallops, Tartare Sauce | |
| Noodles al Sugo | |
| Consomme Diablotins | |
| Potage Parisienne | |
| ASSORTED SALTED NUTS | |
| Olives: Green, Farcie, California Ripe | |
| Radishes | |
| Saucisson: Lyon, Cervelas, Salami | |
| BORDEAUX SARDINES | |
| Chilled Tomato Juice | |
| Philadelphia Mixed Grill | |
| Creamed Puree of Spinach | |
| Mixed Bowl Salad | |
| Strawberry pie | |
| Pineapple fritters, fruit sauce | |
| Strawberry pie | |
| Jamaica Salad | |
| Brioche Custard Pudding | |
| Gateaux varies | |
| Compote of Peaches, Apricots and Pears - Whipped Cream | |
| Vanilla ice cream | |
| Lemon ice cream | |
| Banana Ice Cream | |
| Chocolate Ice Cream | |
| Plain Omelette | |
| Eggs Scrambled with Truffle | |
| Smoked Eels and Onions | |
| Œufs, Rejane | |
| Vegetable Salad | |
| Salade Nicoise | |
| Proscuitto Ham | |
| Antipasto | |
| Celeri Rave Salad | |
| Fruits de Mer | |
| Smoked Salmon with capers | |
| Gendarme Herrings | |
| Pickled Lamb's Tongues | |
| Vanilla ice cream | |
| Potatoes Puree | |
| French fried potatoes | |
| Hearts of Lettuce | |
| Avocado Pear Salad | |
| Apples | |
| Pears | |
| Tangerines | |
| Oranges | |
| Empress Grapes | |
| Cottage Cheese | |
| Cream Cheese | |
| Thousand Islands Dressing | |
| Roquefort Dressing | |
| Russian Dressing | |
| FRENCH DRESSING | |
| Paysanne Omelette | |
| Shirred Omar Pacha eggs | |
| Cold: Jellied Consomme | |
| Cold: Creme Gauloise soup | |
| Cold Roast Prime Ribs and Sirloin of Beef, Rasped Horseradish | |
| Cold Braised Ham | |
| Cold Rolled Ox Tongue | |
| Cold Pressed Brisket of Beef | |
| Cold Roast Chicken, Tossed Green Salad | |
| Cold Roast Lamb, Mint Sauce and Jelly | |
| Cold Roast Vermont Turkey, Cranberry Jelly | |
| Cold Roast Duckling, Apple Sauce | |
| BAKED IDAHO POTATO | |
| Potatoes sautees | |
| Romaine | |
| Tomato | |
| Mixed Bowl | |
| cole slaw | |
| FRESH FRUIT | |
| COLD BUFFET | |
| SALADS | |
| dressings | |
| Sweets | |
| Ice cream | |
| cheeses | |
| Cheddar | |
| Roquefort | |
| Danish Blue | |
| White and Red Cheshire | |
| Stilton | |
| St. Ivel | |
| Wensleydale | |
| Camembert | |
| Brie | |
| Pont l'Evecque | |
| Gorgonzola | |
| Gruyere | |
| Tea or Coffee (Hot or Iced) | |
| Dessert | |
| Blended Supreme of Grapefruite, Cerisette | |
| Chilled Tomato Juice | |
| Soups | |
| Fish | |
| Farinaceous | |
| VEGETARIAN | |
| EGGS (to order) | |
| Entrees | |
| GRILL (to order) | |
| JOINT | |
| Cold: Creme Gauloise | |
| Cold: Shrimp Salad, Mayonnaise | |
| FRESH FRUIT | |
| Coffee | |
| Cold: Shrimp Salad, Mayonnaise |