R.M.S. "Mauretania"
Pages
Dishes
| CHILLED APPLE JUICE | |
| Chilled Grapefruit Juice | |
| Mixed Fruit Cocktail | |
| Cod Roes, Vinaigrette | |
| Oeufs, Mayonnaise | |
| Salade Parmentier | |
| SUGGESTED MENU - Chilled Apple Juice - Potage Germiny - Cold Salmon, Cucumber, Mayonnaise - Lamb Chop au Cresson - Cole Slaw Salad - Peach Pie, Chantilly - Vanilla Ice Cream - Fresh Fruit - Coffee | |
| Cold Rice and Sultana Pudding | |
| Peach Pie, Chantilly | |
| Coupe Hawaiian | |
| Gateaux varies | |
| Compote of Plums, Cherries and Pears - Whipped Cream | |
| Green Peppers in Oil | |
| Macedoine of Vegetables | |
| Cheddar Cheese | |
| ROQUEFORT CHEESE | |
| Danish Blue Cheese | |
| Cottage Cheese | |
| Cream Cheese | |
| White and Red Cheshire Cheese | |
| Stilton Cheese | |
| St. Ivel Cheese | |
| Wensleydale Cheese | |
| CAMEMBERT CHEESE | |
| Brie cheese | |
| Pont l'Evecque Cheese | |
| Gorgonzola Cheese | |
| Gruyere Cheese | |
| Consomme Pate d'Italie | |
| Potage Germiny | |
| Broiled Fillet of Codling, Parsley Butter | |
| Poached Fillet of Red Snapper, Boistelle | |
| Minute Steak, Saute, Strogonoff | |
| Paella, Vallencienne | |
| Lamb Chop au Cresson | |
| Jumbo Squab Pigeon, Crapaudine | |
| Calf's Liver and Bacon | |
| Sauerbraten and Potato Lutkas | |
| Cauliflower au Gratin | |
| Puree of Parsnips | |
| Buttered Savoy Cabbage | |
| Hearts of Palm, Nicoise | |
| Gnokis, Romaine | |
| Eggs en cocotte, Perigourdine | |
| Salade Suedoise | |
| Fillets of Anchovies | |
| Tuna Fish and Onions | |
| Primeurs a la Grecque | |
| Smoked Salmon with capers | |
| Cole Slaw Salad | |
| Lamb Chop au Cresson | |
| Peach Pie, Chantilly | |
| Vanilla ice cream | |
| Potage Germiny | |
| Mashed potatoes | |
| French fried potatoes | |
| Potatoes Lyonnaise | |
| BAKED IDAHO POTATO | |
| BRAISED HAM | |
| Roast Prime Ribs and Sirloin of Beef, Rasped Horseradish | |
| Roast Lamb, Mint Sauce and Jelly | |
| Rolled Ox Tongue | |
| Roast Vermont Turkey, Cranberry Jelly | |
| Pressed Brisket of Beef | |
| Roast Duckling, apple sauce | |
| Roast Chicken, Tossed Green Salad | |
| Cold: Veloute Indienne | |
| Cold: Jellied Beef Essence | |
| Shirred Princess eggs | |
| Cheese Omelettes | |
| Vanilla ice cream | |
| biscuit glace ice cream | |
| STRAWBERRY ICE CREAM | |
| PINEAPPLE ICE CREAM | |
| Apples | |
| Pears | |
| Tangerines | |
| Oranges | |
| Empress Grapes | |
| Tea (Hot or Iced) | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Lemon dressing | |
| Garlic Dressing | |
| Hearts of Lettuce | |
| Salad Fantaise | |
| FRESH FRUIT | |
| cole slaw | |
| Chiffonade Salad | |
| Tomato | |
| Avocado Pear | |
| Chicory | |
| GREEN PEAS | |
| Spanish omelet | |
| Cold : Salmon and Cucumber, Mayonnaise | |
| Pickled Lamb's Tongues | |
| BORDEAUX SARDINES | |
| ASSORTED SALTED NUTS | |
| Radishes | |
| Olives : Green, Farcie, Californian Ripe | |
| Saucisson : Lyon, Cervelas, Salami | |
| Cold : Supreme of Chicken, Empire | |
| Coffee (Hot or Iced) | |
| FRESH FRUIT | |
| Coffee | |
| JOINT |