R.M.S. "Mauretania"
Pages
Dishes
| Chilled Blended Juice | |
| Potage Solferino | |
| Broiled Salmon Trout, Montpellier | |
| Souffle Rothschild | |
| Lettuce and Tomato Salad | |
| Souffle, Rothschild | |
| Meringue Glace, aux Fruits | |
| Kirschen Torte | |
| Creme Mauresque | |
| Petits fours | |
| Canape Ecossaise | |
| Croute Normande | |
| Tutti-frutti ice cream | |
| Quiche Lorraine | |
| Maple Walnut Ice Cream | |
| Peach Ice Cream | |
| Vanilla ice cream | |
| Entrecote Steak, Bercy | |
| Squab Chicken, Saratogas | |
| London Broil | |
| String Beans | |
| Garden Peas | |
| Globe Artichokes, Drawn Butter | |
| Tomatoes Provençale | |
| Corn Saute, Lafitte | |
| Fried Salsify | |
| Cointreau Sorbet | |
| Roast Long Island Duckling, Bigarrade | |
| Mixed Vegetable Pie | |
| Moussaka Moldave | |
| Escalope of Veal, Viennoise | |
| Cornish Rock Hen, Virginia | |
| Spaghetti, Meat Sauce | |
| Broiled Salmon Trout, Montpellier | |
| Poached Curacao Red Snapper, Portugaise | |
| Fried Whitebait, Diable | |
| Cold Beef Consomme | |
| Cold Cucumber Cream Soup | |
| Potage Solferino | |
| Consomme San Remo | |
| Juices: Iced Tomato, Blended and Sauerkraut | |
| Chilled Melon Ball Cup, Creme de Menthe | |
| Golden Prawn Cocktail | |
| Smoked Salmon with capers | |
| Celeriac and Apple Salad | |
| Smoked Turkey with Pickles | |
| Chicken and Endive Salad | |
| Salade Nicoise | |
| Brislings in Oil | |
| Olives: Green, Farcie, California Ripe | |
| Saucisson: Salami, Liver, Lyon, Mortadella | |
| Iced Pascal Celery | |
| ASSORTED SALTED NUTS | |
| Salade Suedoise | |
| Tomatoes, Maryland | |
| BORDEAUX SARDINES | |
| Oeufs, en Gelee | |
| Matjes Herrings and Onion Salad | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Remoulade Dressing | |
| Lemon dressing | |
| Hearts of Lettuce | |
| FRESH FRUIT SALAD | |
| Tomato Salad | |
| Salad Chinoise | |
| Avocado Pear Salad | |
| Sherrywise Salad | |
| Dessert | |
| Coffee and Sanka (Hot or Iced) | |
| FRESH FRUIT | |
| Coffee | |
| Potatoes Puree | |
| Potatoes Macaire | |
| Potatoes Persillees | |
| Chateau Potatoes | |
| Soups | |
| Fish | |
| Farinaceous | |
| VEGETARIAN | |
| Entrees | |
| Sorbet | |
| JOINT | |
| RELEVE | |
| Roast Prime Ribs and Sirloin of Beef, Horseradish Cream | |
| (Yorkshire Pudding) | |
| Vegetables | |
| Potatoes | |
| COLD BUFFET | |
| Roast Leg and Shoulder of Canterbury Lamb, Mint Sauce and Jelly | |
| Roast Turkey, Cranberry Jelly | |
| Braised York Ham | |
| Roast Chicken, Watercress Salad | |
| Pressed Brisket of Beef | |
| Rolled Ox Tongue | |
| SALADS | |
| dressings | |
| Sweets | |
| Ice cream | |
| Savoury | |
| (Hot Melba and Caramel Sauce) | |
| Roast Prime Ribs and Sirloin of Beef, Raifort | |
| (Yorkshire Pudding) | |
| String Beans |