R.M.S. "Mauretania"
Pages
Dishes
| Chilled Vegetable Juice | |
| Potage Egyptienne | |
| Fillet of Fresh Haddock, Duglere | |
| Corned Brisket of Beef, with Vegetables and Dumplings | |
| Tossed Green salad | |
| Gooseberry and Ginger Pie | |
| Vanilla ice cream | |
| FRESH FRUIT | |
| Coffee | |
| Hearts of Artichokes au Gratin | |
| Polenta Calabraise | |
| Corned Brisket of Beef, with Vegetables and Dumplings | |
| Devilled Beef Bones, Savora | |
| Spatchcock, Piquante | |
| Chopped Tenderloin Steak, Rosette | |
| Yorkshire and Golden Buck Rarebits | |
| Pilaff of Lamb a la Grecque | |
| Fried Chicken, Banana Fritters | |
| Omelettes: Friar | |
| Consomme Brunoise | |
| Potage Egyptienne | |
| Cold Cream of Tomato Soup | |
| Cold Chicken Bouillon | |
| Fillet of Fresh Haddock, Duglere | |
| Broiled Sea Bass, Anchovy Butter | |
| Lobster and Celery Salad, Mayonnaise Sauce | |
| Creamed Button Onions | |
| GREEN PEAS | |
| Puree of Turnips | |
| String Beans | |
| Brussels Sprouts | |
| Mashed potatoes | |
| French fried potatoes | |
| Hashed browned potatoes | |
| BAKED IDAHO POTATO | |
| Cold Grapenut Custard Pudding | |
| Gooseberry and Ginger Pie | |
| Gateaux varies | |
| Pineapple Upside Down Cake | |
| Compote of Plums, Apricots and Pears - Whipped Cream | |
| Vanilla ice cream | |
| nesselrode ice cream | |
| Neapolitan ice cream | |
| Burnt Almond Ice Cream | |
| Cottage Cheese | |
| Cream Cheese | |
| Curacao Bananas and Pineapple | |
| Supreme of Grapefruit, Cerisette | |
| Juices: Chilled Clam | |
| Olives: Green, Farcie, Californian Ripe | |
| ASSORTED SALTED NUTS | |
| BORDEAUX SARDINES | |
| Radishes | |
| Saucisson: Lyon, Cervelas, Salami | |
| Smoked Salmon with capers | |
| Tuna Fish in Oil | |
| Chicken salad | |
| Pearl Onions | |
| Legumes a la Grecque | |
| Salad Italienne | |
| Antipasto | |
| Œufs, Mayonnaise | |
| Cole Slaw Salad | |
| Herrings, in Tomato | |
| Egg Plant, Provencale | |
| Pickled Lamb's Tongues | |
| Empress Grapes | |
| Apples | |
| Pears | |
| Tangerines | |
| Oranges | |
| Tea or Coffee (Hot or Iced) | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Paprika Dressing | |
| Thousand Islands Dressing | |
| Poached Georgette Eggs | |
| Eggs, Shirred Miroir | |
| Roast Prime Ribs and Sirloin of Beef, Rasped Horseradish | |
| BRAISED HAM | |
| Roast Lamb, Mint Sauce and Jelly | |
| Rolled Ox Tongue | |
| Roast Vermont Turkey, Cranberry Jelly | |
| Rost Duckling, Apple Sauce | |
| Pressed Brisket of Beef | |
| Roast Chicken, Tossed Green Salad | |
| Cheddar | |
| White and Red Cheshire | |
| Camembert | |
| Brie | |
| Roquefort | |
| Danish Blue | |
| Stilton | |
| Pont l'Evecque | |
| St. Ivel | |
| Wensleydale | |
| Gorgonzola | |
| Gruyere | |
| Hearts of Lettuce | |
| FRESH FRUIT SALAD | |
| Ritz Salad | |
| Tossed Green salad | |
| Belgian Endive salad | |
| Tomato | |
| Chicory | |
| Tosca Salad | |
| Pineapple Juice | |
| Vegetable Juice | |
| Western Omelette |