R.M.S. "Mauretania"
Pages
Dishes
| Smoked Salmon with capers | |
| Celeriac and Apple Salad | |
| Supreme of Grapefruit, Cerisette | |
| Iced Tomato Juice | |
| Chopped Herring Salad | |
| Oeufs, Pascaline | |
| BORDEAUX SARDINES | |
| Tomatoes, Monegasque | |
| Royans aux Achard | |
| ASSORTED SALTED NUTS | |
| Iced Pascal Celery | |
| Cornets de Jambon, Westphalie | |
| Cod Roes and Sliced Onions | |
| Delice de Foie Gras, Truffe | |
| Olives: Green, Farcie, Californian Ripe | |
| Saucisson: Salami, Liver, Lyon, Mortadella | |
| Consomme Bretonne | |
| Cold: Jellied Beef Essence | |
| Creme Portugaise soup | |
| Cold: Cream of Chicken soup | |
| Macaroni, Milanaise | |
| Broiled weakfish, maitre d'hotel | |
| Poached Fillet of Brill, Ecossaise | |
| Filet of Sole, a l'Anglaise | |
| Coffee and Sanka (Hot or Iced) | |
| Sirloin Steak Choron | |
| Split Veal Kidneys Vert Pre | |
| Jumbo Squab, Glazed Pineapple Rings | |
| Aiguillette of Duckling au Cerise | |
| Noisette of Lamb with Egg Plant, Nicoise | |
| Cold: Mousseline of Ham, Perigourdine | |
| ORANGE SORBET | |
| Roast Leg and Shoulder of Canterbury Lamb, Mint Sauce and Jelly | |
| Roast Milk-Fed Chicken, Milanaise | |
| french beans | |
| GREEN PEAS | |
| Braised Celery Hearts | |
| Stewed Tomatoes and Okra | |
| Creamed turnips | |
| Steamed Patna Rice | |
| Canape Romano | |
| Laitance Sur Croute | |
| Golden Tid-Bits | |
| CHILLED APPLE JUICE | |
| Creme Portugaise | |
| Poached Fillet of Brill, Ecossaise | |
| Roast Leg and Shoulder of Lamb, Mint Sauce and Jelly | |
| GREEN PEAS | |
| Escarole Salad | |
| Souffle Palmyre | |
| Souffle, Palmyre | |
| Coupe Montreuil | |
| Gelee Suedoise | |
| Creme Montrose | |
| Rum-Raisin Ice Cream | |
| Lemon ice cream | |
| Chocolate Fruit Glace | |
| Vanilla ice cream | |
| Petits fours | |
| Convent Salad | |
| FRESH FRUIT SALAD | |
| Apple Juice | |
| Sauerkraut Juice | |
| Roast Prime Ribs and Sirloin of Beef, Horseradish Cream | |
| Roast Turkey, Cranberry Jelly | |
| Braised York Ham | |
| Roast Duckling, apple sauce | |
| Pressed Brisket of Beef | |
| Rolled Ox Tongue | |
| Sirloin Steak, Choron | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Ritz Dressing | |
| Mignonette Dressing | |
| Boiled potatoes | |
| O'Brien Potatoes | |
| Marquise potatoes | |
| Rissolees Potatoes | |
| FRESH FRUIT | |
| Coffee | |
| Jockey Club Salad | |
| Escarole Salad | |
| Tomato Salad | |
| Hearts of lettuce salad | |
| Vegetable Cutlet, Careme | |
| Hot Fudge Sauce | |
| Dessert | |
| Butterscotch Sauce |