R.M.S. "Mauretania"
Pages
Dishes
| Grilled Whitefish, Maryland Butter | |
| Filet of Lemon Sole, Orly | |
| Spaghetti, Marinara | |
| Supreme of Chicken and Rice, Stanley | |
| Schnitzel, Holstein | |
| Chili Con Carni, Mexicaine | |
| Roast Leg of Canterbury Lamb, Sarladaise | |
| Cold Zwiebach Custard Pudding | |
| Blueberry Criss Cross Pie | |
| Gateaux varies | |
| Coupe Margaret Rose | |
| Compote of Pears, Pineapple and Peaches Whipped Cream | |
| Vanilla ice cream | |
| STRAWBERRY ICE CREAM | |
| Coffee Ice Cream | |
| Nougat Parfait | |
| Macedoine of Vegetables | |
| Braised Lettuce | |
| Manhattan clam chowder | |
| Cold Jellied Consomme | |
| Cold Cream of Asparagus Soup | |
| Consomme Chiffonade | |
| Eggs En Cocotte a la Creme | |
| Cold Truite de Riviere a l'Estragon | |
| SWEET OMELETTE | |
| Savoury Omelette | |
| Eggs Mollet Aurore | |
| Egg Plant, farcie, Duxelle | |
| Entrecote Steak, Forestiere | |
| Pied de Veau, St. Laurent | |
| Lamb's Kidneys and Bacon | |
| Petits Pois, Paysanne | |
| String Beans | |
| Harvard Beets | |
| Hearts of lettuce salad | |
| FRESH FRUIT SALAD | |
| Cucumber salad | |
| Belgian Endive salad | |
| cole slaw | |
| Salad Francaise | |
| Tomato Salad | |
| Mixed Green Salad | |
| Thousand Islands Dressing | |
| Cream Dressing | |
| Russian Dressing | |
| FRENCH DRESSING | |
| Cold Roast Chicken and Waldorf Salad | |
| Potatoes sautees | |
| French fried potatoes | |
| Potatoes Persillees | |
| BAKED IDAHO POTATO | |
| Cambembert Cheese | |
| White Cheshire cheese | |
| Red Cheshire cheese | |
| Cheddar Cheese | |
| Brie Cheee | |
| ROQUEFORT CHEESE | |
| Stilton Cheese | |
| Pont l'Evecque Cheese | |
| Gorgonzola Cheese | |
| Gruyere Cheese | |
| Danish Blue Cheese | |
| St. Ivel Cheese | |
| Cottage Cheese | |
| Cream Cheese | |
| Colmar Grapes | |
| Wensleydale Cheese | |
| Chilled Blended Juice | |
| Chilled Tomato Juice | |
| Ginger Fruit Cocktail | |
| Salade Russe | |
| Salade Marine | |
| Westphalia Ham and Cole Slaw | |
| Smoked Salmon and Capers | |
| Saucisson: Lyon, Cervelas, Salami | |
| Olives: Green, Farcie, California Ripe | |
| Radishes | |
| ASSORTED SALTED NUTS | |
| BORDEAUX SARDINES | |
| Pickled Lamb's Tongues | |
| Croute, Alsacienne | |
| Hearts of Artichoke, Algerienne | |
| Filet of Anchovies | |
| Smoked Eels | |
| Antipasto | |
| Oeufs, Remoulade | |
| SUGGESTED MENU: Westphalia Ham and Cole Slaw; Manhattan Clam Chowder; Filet of Lemon Sole, Orly; Supreme of Chicken and Rice, Stanley; Sautees Potatoes; Salade Francaise; Blueberry Criss Cross Pie, Vanilla Ice Cream, Fresh Fruit, Coffee | |
| Apples | |
| Pears | |
| Tangerines | |
| Oranges | |
| Hot Tea | |
| Hot Coffee | |
| Iced tea | |
| Iced coffee | |
| Cold Roast Prime Ribs and Sirloin of Beef, Rasped Horseradish | |
| Cold Braised Ham | |
| Cold Roast Lamb, Mint Sauce and Jelly | |
| Cold Rolled Ox Tongue | |
| Cold London Pressed Beef | |
| Cold Roast Vermont Turkey, Cranberry Jelly | |
| Cold Roast Duckling, Apple Sauce |