R.M.S. "Mauretania"
Pages
Dishes
| Fillet of Bluefish, Keywest | |
| Vegetable Fritters, Tomato Sauce | |
| Roast Vermont Turkey, Chestnut Dressing, Cranberry Sauce | |
| Noodles, Alsacienne | |
| Poussin en Casserole, Paysanne | |
| Fried Smelts, Tartare Sauce | |
| Poached turbot, hollandaise sauce | |
| Fillet of Beef, Pique, Richelieu | |
| Escalope de Ris de Veau aux Champignons | |
| Cointreau Sorbet | |
| Baked Cloved Sugar-Cured Ham, Southern Candied Sweet Potatoes | |
| Souffle, San Souci | |
| English Plum Pudding, Brandy Sauce | |
| Scotch Shortbread | |
| Yule Logs | |
| Petite Fours | |
| Christmas cake | |
| Coupe Denise | |
| Hot Mince Pies | |
| Vanilla ice cream | |
| Peach Ice Cream | |
| Biscuit Glace | |
| Cafe Marron Ice Cream | |
| Sirloin Steak, Catalane | |
| London Broil | |
| Schaslick, Caucasienne | |
| Consomme San Remo | |
| Cold consomme en tasse | |
| Cold Cream of Celery Soup | |
| Potage Aurore | |
| Sea Food Cocktail, Creole | |
| Baked Potatoes | |
| Chateau Potatoes | |
| Potatoes Macaire | |
| Potatoes Berrichonne | |
| Globe Artichokes, Drawn Butter | |
| Fried Egg Plant | |
| Creamed Salsify | |
| Yellow Squash, Mornay | |
| GREEN PEAS | |
| String Beans | |
| Escarole Salad | |
| Avocado Pear Salad | |
| Salad Niçoise | |
| Tomato Salad | |
| FRESH FRUIT SALAD | |
| Hearts of lettuce salad | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Lemon dressing | |
| Mayonnaise dressing | |
| Toasted Cheese | |
| Croute Greville | |
| Devilled Sardines | |
| Jordan Almonds | |
| Tangerines | |
| Apples | |
| Greek Muscatels | |
| Figs | |
| Dates | |
| Colmar Grapes | |
| Pears | |
| Hot Apricot and Noisette Sauce | |
| Cold Roast Turkey, Cranberry Jelly | |
| Cold Roast Duckling, Apple Sauce | |
| Cold Pressed Brisket of Beef | |
| Cold Braised Ham | |
| Cold Rolled Ox Tongue | |
| Cold Roast Leg and Shoulder of Canterbury Lamb, Mint Sauce and Jelly | |
| Hot Coffee | |
| Hot Sanka | |
| Iced coffee | |
| Iced Sanka | |
| Iced Tomato Juice | |
| Iced Pineapple Juice | |
| Iced Grapefruit Juice | |
| Smoked Salmon with capers | |
| Cornets of Proscuitto Ham | |
| Delice de Foie Gras, Truffe | |
| Salade Suisse | |
| Vegetable Salad | |
| Olives: Green, Farcie, Californian Ripe | |
| Saucisson: Salami, Liver, Lyon, Mortadella | |
| Iced Pascal Celery | |
| ASSORTED SALTED NUTS | |
| Smoked Eels with Onions | |
| Matjes Herrings in White Wine | |
| BORDEAUX SARDINES | |
| OEufs, Gribiche | |
| Canape Lucille | |
| Chilled Grapefruit, Naturel | |
| Suggested Menu: Chilled Tomato Juice; Consomme San Remo; Poached Turbot, Hollandaise Sauce; Roast Vermont Turkey, Cranberry Sauce (Chestnut Stuffing); Chateau Potatoes; Avocado Pear Salad; Coupe Denise; Fresh Fruit; Coffee | |
| Sweets |