R.M.S. "Mauretania"
Pages
Dishes
| Chilled Blended Juice | |
| Consomme Printaniere | |
| Filet of Pompano, Amandine | |
| Roast Long Island Duckling, Bigarrade | |
| GREEN PEAS | |
| Caprice Salad | |
| Vanilla Souffle, Hot Chocolate Sauce | |
| FRESH FRUIT | |
| Coffee | |
| Canape Fedora | |
| Croute Don Juan | |
| Mushrooms on toast | |
| Nougat Parfait | |
| nesselrode ice cream | |
| Lemon ice cream | |
| Vanilla ice cream | |
| Petits fours | |
| Peach, Sultane | |
| Baked Pears in Red Wine | |
| Bavaroise, Claremont | |
| Vanilla Souffle, Hot Chocolate Sauce | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Vinaigrette Dressing | |
| Roquefort Dressing | |
| Entrecote Steak, Mexicaine | |
| Veal Chop, Romarin | |
| Brochette of chicken livers | |
| french beans | |
| Garden Peas | |
| Cauliflower au Gratin | |
| Creamed Garden Turnips | |
| Steamed Patna Rice | |
| Fried Parsnips | |
| Pont-Neuf Potatoes | |
| Potatoes Puree | |
| Fondante Potatoes | |
| Boiled potatoes | |
| Hearts of Lettuce | |
| Tomato Salad | |
| Malines Salad | |
| Caprice Salad | |
| Mixed Green Salad | |
| FRESH FRUIT SALAD | |
| Roast Leg and Shoulder of Canterbury Lamb, Mint Sauce and Jelly | |
| Roast Long Island Duckling, Bigarrade | |
| Strawberry Sherbet | |
| Smoked Ox Tongue, Florentine | |
| Noix de Venaison, Mirza | |
| Cornish Rock Hen, en Cocotte, Polonaise | |
| Bouchee, Fontainbleau | |
| Raviolis, Italienne | |
| Supreme of Halibut, Bonne-Femme | |
| Fillet of Pompano, Amandine | |
| Broiled Salmon Steak, Chivry | |
| Consomme Printaniere | |
| Creme de Celeris Soup | |
| Iced Pascal Celery | |
| Saucisson: Salami, Liver, Lyon, Mortadella | |
| Olives: Green, Farcie, California Ripe | |
| Anchovy Fillets in Oil | |
| Caviar Beluga, Mollosal Givre | |
| Delices de Foie Gras, Truffe | |
| Cornets de Jambon, Allemande | |
| Smoked Salmon with capers | |
| Chilled Spanish Melon | |
| Crab Flake Cocktail | |
| Juices: Iced Tomato | |
| Tuna Fish and Potato Salad | |
| OEufs, Tyrolienne | |
| BORDEAUX SARDINES | |
| Herring Fillets in Sour Cream | |
| Antipasto | |
| ASSORTED SALTED NUTS | |
| Cold: Chicken Consomme en Tasse | |
| Cold: Cream of Mushroom Soup | |
| Dessert | |
| Coffee and Sanka (Hot or Iced) | |
| Roast Prime Ribs and Sirloin of Beef, Horseradish Cream | |
| Roast Turkey, Cranberry Jelly | |
| Rolled Ox Tongue | |
| BRAISED HAM | |
| Roast Duckling, apple sauce | |
| Pressed Brisket of Beef | |
| dressings | |
| Sweets | |
| Ice cream | |
| Savoury | |
| RELEVE | |
| Soups | |
| Fish | |
| Farinaceous | |
| VEGETARIAN | |
| Entrees | |
| Sorbet | |
| JOINT | |
| Pineapple Juice | |
| Blended Juices |