R.M.S. "Mauretania"
Pages
Dishes
Page 1
| Cunard |
Page 2
| Iced Vegetable Juice | |
| Pineapple Juice | |
| Cherrystone Clams on the Half Shell | |
| Chilled Hawaiian Fruit Cup | |
| Smoked Salmon with capers | |
| Parmentier Salad | |
| Salade Russe | |
| Oeufs, Venetienne | |
| Delice de Foie Gras, Alsacienne | |
| BORDEAUX SARDINES | |
| Prawns in Aspic | |
| Herring Fillets in Sour Cream | |
| Tomatoes, en surprise | |
| Proscuitto Ham and Dill Pickles | |
| Olives: Green, Farcie, Californian Ripe | |
| ASSORTED SALTED NUTS | |
| Saucisson: Salami, Liver, Lyon, Mortadella | |
| Iced Pascal Celery | |
| Clear Chicken Gombo | |
| Potage Longchamps | |
| Cold; Jellied Beef Bouillon | |
| Cold: Cream of Asparagus | |
| Poached Red Snapper, Polignac | |
| Fillet of Sole, Belle Meuniere | |
| Supreme of Turbot, St. Germaine | |
| Escargots a la Bourguignonne | |
| Noodles, Calabraise | |
| Coeur d'Artichauts au beurre | |
| Roast Vermont Turkey, farcie, Cranberry Sauce | |
| Roast Prime Ribs and Sirloin of Beef, Horseradish Cream (Yorkshire Pudding) | |
| lemon sorbet | |
| Lamb Cutlets, Reforme | |
| Tournedos, saute, Chasseur | |
| Cold: Mousseline de Langue, Hongroise | |
| Petits fours | |
| Creme Caprice | |
| Coupe Jacques | |
| Souffle Arlequin | |
| Peach Shortcake | |
| Scotch Woodcock | |
| Croute Cecil | |
| Cheese Straws | |
| Dessert | |
| Coffee and Sanka (Hot or Iced) | |
| Escalope of Sweetbreads, Choron | |
| Ham Slice, Chesapeake | |
| Spring Chicken, Sauce Diable | |
| Yellow Squash au Gratin | |
| Buttered Asparagus | |
| Corn on the cob | |
| Epinards, Romaine | |
| GREEN PEAS | |
| french beans | |
| Pressed Brisket of Beef | |
| Baked Cloved Ham | |
| Roast Chicken, Cranberry Jelly | |
| Rolled Ox Tongue | |
| Roast Leg and Shoulder of Canterbury Lamb, Mint Sauce and Jelly | |
| Risolees Potatoes | |
| Hashed Creamed Potatoes | |
| Potatoes Persillees | |
| Candied Sweet Potatoes | |
| Mousse Cafe Ice Cream (Hot Marshmallow and Noisette Sauce) | |
| Banana Ice Cream (Hot Marshmallow and Noisette Sauce) | |
| Rum Raisin Ice Cream (Hot Marshmallow and Noisette Sauce) | |
| Vanilla ice cream (Hot Marshmallow and Noisette Sauce) | |
| Garlic Dressing | |
| Cream Dressing | |
| Russian Dressing | |
| FRENCH DRESSING | |
| Grapefruit Juice | |
| Suggested Menu - Chilled Hawaiian Fruit Cup, Potage Longchamps, Poached Red Snapper, Polignac, Roast Vermont Turkey, farcie, Cranberry Sauce, French Beans, Saratoga Salad, Souffle Arliquine, Fresh Fruit, Coffee | |
| Hearts of lettuce salad | |
| Tomato Salad | |
| Alma salad | |
| FRESH FRUIT SALAD | |
| PEAR AND COTTAGE CHEESE SALAD | |
| Saratogas Salad | |
| Roast Duckling, apple sauce |