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R.M.S. "Mauretania"

Date
1959-12-23
Restaurant
R.M.S. "Mauretania"
Physical description
26.5x21cm folded; 26.5x42cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Royans Achard
Chilled Tomato Juice
CHILLED APPLE JUICE
Mandarin Fruit Cup
Oeufs, tartare
Herrings in Tomato
Celeriac, Chiffonette
Salade Italienne
Westphalia Ham and Cole Slaw
Smoked Turkey
Tuna Fish and Potato Salad
Fillets of Anchovies
Smoked Salmon with capers
Potted Norwegian Shrimps
Saucisson:Lyon, Cervelas, Salami
BORDEAUX SARDINES
Olives: Green, Farcie, California Ripe
Radishes
ASSORTED SALTED NUTS
Consumme nicoise
Cold Cream of Celery Soup
Potage Busega
Cold Jellied Madrilene Soup
Fried Fillet of Flounder, Remoulade
Baked Fresh Haddock, Claudine
Cold Salmon and Cucumber, Mayonnaise
Gnokis, Romaine
Fresh Vegetable Platter with Poached Egg
Eggs to order
Shirred Princess eggs
Dur Mornay Eggs
Omlettes:Limousine
Fried Chicken, Glazed Pineapple Rings
Veal Cutlet, Zingara
Frankfurter Sausage and Braised Sauerkraut
French Lamb Chop, Fleuriste
Chopped Tenderloin Steak, Rosette
Devilled Turkey Wings
Corned Round and Brisket of Beef, with Vegetables and Dumplings
Garden Peas
Creamed Button Onions
String Beans
Buttered Parsnips
Braised celery au jus
Brioche Custard Pudding
Coupe Empresse
lemon meringue pie
Gateaux varies
Compote of Pears, Peaches and Plums_Whipped Cream
Roast Chicken and Waldorf Salad
Maple Walnut Ice Cream
Neapolitan ice cream
Muscat Grapes
BRAISED HAM
Rolled Ox Tongue
London Pressed Beef
Roast Duckling, apple sauce
Roast Vermont Turkey, Cranberry Jelly
Roast Lamb, Mint Sauce and Jelly
Roast Prime Ribs and Sirloin of Beef, Rasped Horseradish
BAKED IDAHO POTATO
Lyonnaise Potatoes
French fried potatoes
Potatoes Puree
Lemon ice cream
Vanilla ice cream
FRESH FRUIT
Coffee
Vanilla ice cream
lemon meringue pie
Tossed Green salad
French Lamb Chop, Fleuriste Lyonnaise Potatoes
Cold Salmon, Cucumber, Mayonnaise
Potage Busega
Mandarin Fruit Cup
Cheddar Cheese
White and Red Cheshire Cheese
CAMEMBERT CHEESE
ROQUEFORT CHEESE
Danish Blue Cheese
Cottage Cheese
Cream Cheese
Stilton Cheese
Brie cheese
St Ivel Cheese
Pont l'Evecque Cheese
Wensleydale Cheese
Gorgonzola Cheese
Gruyere Cheese
FRENCH DRESSING
Vinaigrette Dressing
Cream Dressing
Thousand Islands Dressing
Hearts of lettuce salad
FRESH FRUIT SALAD
Romaine Salad
Cressonniere Salad
Tomato Salad
Tossed Green salad
Kentucky Salad
Avacado Pear Salad
Oranges
Tangerines
Pears
Apples
Tea or Coffee (Hot or Iced)
Omelette Fines Herbes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.