R.M.S. "Mauretania"
Pages
Dishes
| nesselrode ice cream | |
| PINEAPPLE ICE CREAM | |
| Baked Lemon Custard Pudding | |
| Banana Fritters, Fruit Sauce | |
| BLUEBERRY PIE | |
| Gateaux varies | |
| Compote of Pears, Peaches and Apricots-Whipped Cream | |
| GREEN PEAS | |
| Baby Lima Beans | |
| Buttered Savoy Cabbage | |
| Carrots, Flamande | |
| Stewed Tomatoes and Okra | |
| Spaghetti, Calabraise | |
| Fonds d'Artichauts, Barigoule | |
| Consomme Chiffonade | |
| Minestrone, Milanaise | |
| Grilled Sea Bass, Maryland Butter | |
| Fried Digby Bay Scallops, Tartare | |
| Lobster and Celery Salad, Mayonnaise Sauce | |
| Navarin of Lamb, Printanier | |
| Fresh Calf's Liver and Bacon | |
| Supreme of Chicken, saute Cacciatora | |
| Entrecote Steak, Mushroom Sauce | |
| Pork Cutlet, Charcutiere | |
| Rognon d'Agneau, Vert Pre | |
| Fricandeau of Veal, Braise, Renaissance | |
| Eggs En Cocotte, Bergere | |
| Eggs Sur le Plat, Beurre Noir | |
| Cheese Omelette | |
| Paysanne Omelette | |
| Creamed Potatoes | |
| French fried potatoes | |
| Boiled potatoes | |
| Baked Idaho Potatoes | |
| Tennis Salad | |
| Escarole Salad | |
| cole slaw | |
| Cold Leicester Brawn | |
| Cold Roast Chicken and Cress | |
| Cold Roast Duckling, Apple Sauce | |
| Avocado Pear Salad | |
| Duval Salad | |
| Tomato Salad | |
| FRESH FRUIT SALAD | |
| Hearts of lettuce salad | |
| Coffee Ice Cream | |
| Vanilla ice cream | |
| White and Red Cheshire Cheese | |
| Tomatoes Windsor | |
| Oeufs, Ravigote | |
| Green Pepper Salad | |
| Cold Cream of Mushroom Soup | |
| Cold consomme en tasse | |
| Sardines in Oil | |
| Apples | |
| Pears | |
| Tangerines | |
| Oranges | |
| Muscat Grapes | |
| ROQUEFORT CHEESE | |
| Cold Roast Prime Ribs and Sirloin of Beef, Rasped Horseradish | |
| Cold Braised Ham | |
| VEGETABLES, MACEDOINE | |
| Asparagus Vinaigrette | |
| Smoked Turkey | |
| Tuna Fish, Marine | |
| Ginger Fruit Cocktail | |
| Chilled Vegetable Juice | |
| Pickled Lamb's Tongues | |
| Smoked Salmon with capers | |
| Pickled beets | |
| Saucisson: Lyon, Cervelas, Salami | |
| BORDEAUX SARDINES | |
| Olives: Green, Farcie, Californian Ripe | |
| Radishes | |
| ASSORTED SALTED NUTS | |
| Pineapple Juice | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Cream Dressing | |
| Thousand Islands Dressing | |
| Danish Blue Cheese | |
| Cottage Cheese | |
| Cream Cheese | |
| Cheddar Cheese | |
| Stilton Cheese | |
| St. Ivel Cheese | |
| Wensleydale Cheese | |
| CAMEMBERT CHEESE | |
| Brie cheese | |
| Pont l'Eveque cheese | |
| Gorgonzola Cheese | |
| Gruyere Cheese | |
| Gruyere Cheese | |
| Cold Roast Lamb, Mint Sauce and Jelly | |
| Cold Galantine of chicken | |
| Cold Rolled Ox Tongue | |
| Cold Pressed Brisket of Beef | |
| Suggested Menu: Chilled Pineapple Juice, Minestrone Milanese, Grilled Sea Bass, Maryland Butter, Fresh Calf's Liver and Bacon, Creamed Potatoes, Cole Slaw, Blueberry Pie, Vanilla Ice Cream, Fresh Fruit, Coffee | |
| Cold Roast Vermont Turkey, Cranberry Jelly | |
| Tea or Coffee (Hot or Iced) |