The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The House Of Whitbread

November 6, 1959

On this menu 15 dishes

Fried Fillet of Plaice, Peas & Chips
Cheese, Biscuits & Butter
Cream of Chicken Soup
Braised Lamb Chop
Creamed Potatoes
Chipped Potatoes
Garden Peas
BRUSSELLS SPROUTS
Ham & Salad
Beef & Salad
Rice Pudding & Fruit
Ices
French Bread & Butter
Cona Coffee
BEER