The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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T.S.S. "Adriatiki"

September 14, 1959

On this menu 13 dishes

Caviar Malossol de Samson
Comsomme Double
Espadon a la Broche
Sauce Citron
Asperges au Beurre Fondu
Poulet Roti Garni
Pommes Pont-Neuf
Salade Surprise
Plateau de Fromages
Biscuits Assortis
Bombe Typaldos
Moka au Bar
Haricots Verts au Beurre