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T.S.S. "Adriatiki"

Date
1959-09-14
Restaurant
T.S.S. "Adriatiki"
Physical description
20x12.5cm folded; 20x25cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Caviar Malossol de Samson
Comsomme Double
Espadon a la Broche
Sauce Citron
Asperges au Beurre Fondu
Poulet Roti Garni
Pommes Pont-Neuf
Salade Surprise
Plateau de Fromages
Biscuits Assortis
Bombe Typaldos
Moka au Bar
Haricots Verts au Beurre

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.