The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Kőnigstuhl

October 25, 1959

On this menu 28 dishes

Schwed. Rauchlachs, Toast & Butter6.00 Fr
Scampi indisch, Butterreis6.50 Fr
1/2 Dzd. Burgunderschnecken2.00 Fr
Kaltes Roastbeef, Sce. Tartare4.50 Fr
Lammcurry, indisch, Butterreis5.50 Fr
TESSINER TOPF (unsere Spezialitat)6.00 Fr
Kalbshaxen burgerlich, Spatzli5.80 Fr
Chicken Curry " MADRAS STYLE "8.00 Fr
Portion Vermicelles mit Rahm1.20 Fr
Tagesdessert1.00 Fr
Schweinskarrebraten
Rotkraut mit Kastanien
Apfelsauase
Lyoner - Kartoffeln
Kalbsfilet "Feinschmeckerart"
Gemuseplatte
Fondantkartoffeln
Bananen "Nicoise"
Bananen "Nicoise"
Gemischter salat
Rosti, Grilltomaten
Entrecote "Mac Mahon"
Kresse - Suppe
Kresse - Suppe
Scampi
Schnecken
SAUSER
RIZ COLONIAL MAXIMAL